Homemade Caramel For Apples Without Corn Syrup
Fall season is almost here and one of the popular treats this time of the year is caramel apples. These sweet treats are perfect for Halloween parties, family gatherings, or just a delicious snack. However, many store-bought caramel sauces contain corn syrup, which may not be ideal for some people. If you're looking for a healthier version of this classic recipe that's also free from corn syrup, homemade caramel sauce is the perfect solution. In this article, we'll show you how to make homemade caramel for apples without corn syrup.
The Ingredients
Before we start, let's gather the ingredients you'll need:
- 1 cup of granulated sugar
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Make sure you have all the ingredients before you start making the caramel sauce. This recipe will make about 2 cups of caramel, perfect for about 8-10 medium-sized apples.
Step-by-Step Instructions
Now that we have all the ingredients, let's start making the caramel sauce:
- In a medium-sized heavy-bottomed saucepan, heat the sugar over medium heat until it melts. Make sure to stir constantly with a whisk or a wooden spoon. Keep stirring until the sugar turns into an amber-colored liquid.
- Add the unsalted butter to the pan and stir until it completely melts. Be careful because the mixture will bubble up. Keep stirring until the butter is fully incorporated into the sugar.
- Slowly pour in the heavy cream while stirring constantly. The mixture will bubble up again, so be careful. Keep stirring until the cream is fully incorporated into the caramel sauce.
- Add the vanilla extract and salt to the pan and stir until well combined.
- Remove the pan from the heat and let the caramel sauce cool down for a few minutes before using it on apples.
And that's it! Your homemade caramel sauce without corn syrup is ready to use. It's easy, delicious, and much healthier than store-bought caramel sauces.
Tips and Tricks
Here are some tips and tricks that will help you make the perfect homemade caramel sauce:
- Make sure to stir constantly while melting the sugar to avoid burning it.
- Use a heavy-bottomed saucepan to ensure the heat is distributed evenly.
- Be careful when adding the heavy cream and butter to the pan because the mixture will bubble up.
- If you want a thicker caramel sauce, simmer it for a few more minutes until it reaches the desired consistency.
- Let the caramel sauce cool down for at least 10-15 minutes before dipping apples in it to prevent burning your fingers.
Conclusion
Homemade caramel sauce without corn syrup is a healthier and delicious alternative to store-bought caramel sauces. With just a few simple ingredients and easy steps, you can make your own caramel sauce at home that's perfect for dipping apples. Follow our step-by-step instructions and tips and tricks, and you'll have a perfect homemade caramel sauce every time.