Recipe For Shepherd's Pie With Corn
There's nothing quite like a hearty, comforting shepherd's pie on a chilly day. And if you want to take things up a notch, adding a layer of sweet corn to the mix is the perfect way to do it. This recipe is easy to follow and guaranteed to make your taste buds sing - so let's get started!
Ingredients
Before you start cooking, here are the ingredients that you'll need:
- 2 lbs of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 3 tbsp of all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 cups of mashed potatoes
- 1 cup of sweet corn
- 1 cup of shredded cheddar cheese
- 2 tbsp of freshly chopped parsley (optional)
Make sure that you have all of these ingredients on hand before you start cooking - you don't want to have to run to the store mid-recipe!
Instructions
Now that you have all of your ingredients ready, it's time to start cooking!
Step 1: Cook the beef
To start off, cook the ground beef in a large skillet over medium heat. Break up the meat with a wooden spoon as it cooks, and continue until it is browned and no longer pink. Drain any excess fat.
Step 2: Add the onions and garlic
Next, add the chopped onion and minced garlic to the skillet. Cook for about 5 minutes, until the onion is soft and translucent.
Step 3: Add the flour and beef broth
Stir in the flour and cook for 1-2 minutes, until the flour is absorbed. Slowly pour in the beef broth and Worcestershire sauce, stirring constantly. Add in the rosemary, thyme, salt, and pepper to taste.
Step 4: Simmer and reduce
Reduce the heat to low and let the mixture simmer for about 10 minutes, until the sauce has thickened. Stir occasionally to prevent burning.
Step 5: Add the corn and cheese
Stir in the sweet corn and mix well. Then, spread the mixture evenly into a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
Step 6: Add the mashed potatoes and bake
Spoon the mashed potatoes on top of the beef and corn mixture, and spread it evenly. Sprinkle with parsley if desired. Bake in a preheated 375F oven for 25-30 minutes, or until the potatoes are golden brown and crispy on top.
Enjoy Your Shepherd's Pie With Corn!
Congratulations, your shepherd's pie with corn is now ready to serve! This dish is the perfect comfort food for a chilly day, and is sure to satisfy your cravings. Enjoy it with a side of steamed veggies and a glass of red wine, and you've got yourself a delicious and well-rounded meal.
Don't be afraid to customize this recipe to your liking - you can add or subtract ingredients as you see fit. And if you have leftovers, they make for great lunches or dinners throughout the week. Happy cooking!