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California Pizza Kitchen Mexican Street Corn Recipe

Mexican Street Corn Recipe

If you are looking for a delicious side dish for your next barbecue or Mexican-themed party, look no further than the California Pizza Kitchen Mexican Street Corn Recipe. This recipe is a twist on the traditional Mexican street corn that is typically grilled and slathered with mayonnaise, cheese, and chili powder. The California Pizza Kitchen version is baked and topped with a flavorful mixture of cotija cheese, cilantro, and lime juice, making it a healthier and more refreshing option.

Ingredients

The ingredients you will need for this recipe include:

  • 6 ears of fresh corn, husks removed
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
Ingredients For Mexican Street Corn Recipe

Instructions

Follow these instructions to make the California Pizza Kitchen Mexican Street Corn Recipe:

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with aluminum foil.
  3. Place the corn on the baking sheet and brush each ear with olive oil.
  4. In a small bowl, mix together the smoked paprika, cumin, garlic powder, salt, and black pepper.
  5. Sprinkle the spice mixture over the corn, making sure to coat each ear evenly.
  6. Bake the corn in the preheated oven for 20-25 minutes, or until tender and lightly browned.
  7. Remove the corn from the oven and let it cool for a few minutes.
  8. Sprinkle the crumbled cotija cheese and chopped cilantro over the corn.
  9. Squeeze a wedge of lime over each ear of corn.
  10. Serve immediately.
Instructions For Mexican Street Corn Recipe

Variations

While the California Pizza Kitchen Mexican Street Corn Recipe is delicious on its own, there are several variations that you can try:

  • Grill the corn instead of baking it for a smoky flavor.
  • Use crumbled feta cheese instead of cotija cheese for a tangy twist.
  • Add a few dashes of hot sauce or cayenne pepper for some extra heat.
  • Top the corn with chopped green onions or jalapeños for some added flavor and crunch.
Variations Of Mexican Street Corn Recipe

Conclusion

The California Pizza Kitchen Mexican Street Corn Recipe is a flavorful and healthier version of the traditional Mexican street corn. It is easy to make and perfect for barbecues, parties, or any occasion. With just a few simple ingredients and steps, you can enjoy this delicious and refreshing side dish that will impress your guests.

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