Recipes With Leftover Corn On The Cob
There's nothing quite like the taste of freshly grilled corn on the cob, but what do you do with those leftover ears of corn? Don't let them go to waste! There are many creative ways to use leftover corn on the cob in delicious dishes. In this article, we'll explore some of the best recipes for using up leftover corn on the cob.
1. Corn Chowder
Corn Chowder is a hearty and delicious soup that is perfect for using up leftover corn on the cob. To make corn chowder, start by sautéing onions, garlic, celery, and carrots in butter. Add chicken broth and diced potatoes and let simmer until potatoes are soft. Then add corn kernels, cream, and seasonings such as thyme and paprika. Let simmer until heated through and serve with a crusty bread.
2. Corn Fritters
Corn fritters are a delicious and easy way to use up leftover corn on the cob. To make corn fritters, mix together flour, baking powder, salt, and sugar in a bowl. In a separate bowl, beat eggs, milk, and melted butter. Add the dry ingredients to the egg mixture and stir until combined. Add the corn kernels and mix well. Heat oil in a skillet and drop spoonfuls of the mixture into the hot oil. Fry until golden brown and serve with sour cream or salsa.
3. Corn Salad
Corn salad is a fresh and healthy side dish that is perfect for summer barbecues. To make corn salad, start by cutting the corn kernels off the cob and tossing them with diced tomatoes, red onion, avocado, and lime juice. Add chopped cilantro and season with salt and pepper to taste. Serve chilled.
4. Corn Salsa
Corn salsa is a great way to use up leftover corn on the cob and add some flavor to your favorite Mexican dishes. To make corn salsa, combine corn kernels, diced tomatoes, chopped onion, jalapeño peppers, cilantro, and lime juice. Season with salt and pepper to taste. Serve with tortilla chips or as a topping for tacos, burritos, or quesadillas.
5. Cornbread
Cornbread is a classic Southern dish that is perfect for using up leftover corn on the cob. To make cornbread, start by mixing together cornmeal, flour, baking powder, salt, and sugar in a bowl. In a separate bowl, mix together buttermilk, eggs, and melted butter. Add the dry ingredients to the wet ingredients and stir until just combined. Add the corn kernels and mix well. Pour the mixture into a greased baking dish and bake until golden brown. Serve warm with butter.
In conclusion, there are many creative ways to use up leftover corn on the cob. From delicious soups and salads to crispy fritters and savory salsas, these recipes are sure to please your taste buds. So the next time you have leftover corn on the cob, don't let it go to waste!