Recipes With Fresh Corn Off The Cob
Corn off the cob is a versatile ingredient that can be used in many different dishes. Whether you are making a salad, side dish, or main course, fresh corn off the cob adds a delicious flavor and texture to your meals. In this article, we will explore various recipes that you can make using fresh corn off the cob.
Grilled Corn on the Cob
Grilled corn on the cob is a classic summer favorite. To make grilled corn on the cob, you will need fresh corn, butter, salt, and pepper. Begin by removing the husks and silk from the corn. Preheat your grill to medium-high heat. Brush the corn with melted butter and sprinkle with salt and pepper. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred. Serve hot.
Corn and Tomato Salad
Corn and tomato salad is a refreshing and colorful side dish that is perfect for summer. To make corn and tomato salad, you will need fresh corn, cherry tomatoes, red onion, cilantro, lime juice, olive oil, salt, and pepper. Begin by cutting the kernels off the corn cob. Then, combine the corn kernels, halved cherry tomatoes, diced red onion, and chopped cilantro in a large bowl. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine. Serve chilled.
Corn Chowder
Corn chowder is a creamy and comforting soup that is perfect for chilly evenings. To make corn chowder, you will need fresh corn, bacon, onion, celery, potatoes, chicken broth, heavy cream, salt, and pepper. Begin by cutting the kernels off the corn cob. Cook bacon in a large pot until crispy, then remove and set aside. In the same pot, sauté onion and celery until tender. Add corn kernels, diced potatoes, chicken broth, and season with salt and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender. Add heavy cream and crumbled bacon, then cook for a few more minutes. Serve hot.
Corn Fritters
Corn fritters are a delicious and easy appetizer or snack. To make corn fritters, you will need fresh corn, flour, baking powder, egg, milk, salt, and pepper. Begin by cutting the kernels off the corn cob. In a bowl, whisk together flour, baking powder, egg, milk, salt, and pepper until smooth. Add the corn kernels to the batter and mix to combine. Heat oil in a frying pan over medium heat. Drop spoonfuls of batter into the hot oil and cook until golden brown on both sides. Serve hot.
Corn Tacos
Corn tacos are a fun and unique twist on traditional tacos. To make corn tacos, you will need fresh corn, ground beef, onion, garlic, tomato sauce, chili powder, cumin, salt, and pepper. Begin by cutting the kernels off the corn cob. Cook ground beef, onion, and garlic in a large skillet until browned. Add corn kernels, tomato sauce, chili powder, cumin, salt, and pepper. Simmer until the corn is heated through. Serve the mixture in warm corn tortillas with your favorite taco toppings.
Conclusion
Fresh corn off the cob is a versatile and delicious ingredient that can be used in many different dishes. Whether you are grilling it, using it in a salad, or making a creamy soup, fresh corn adds a delicious flavor and texture to your meals. Try out these recipes with fresh corn off the cob and enjoy the flavors of summer.