Recipe For Creamed Corn With Fresh Corn
Creamed corn is a classic side dish that is always a crowd pleaser, whether served at a summer barbecue or a holiday feast. While you can certainly make creamed corn with canned corn, using fresh corn will give your dish a burst of bright, sweet flavor that canned corn simply can't match. This recipe for creamed corn with fresh corn is easy to make and yields a dish that is rich, creamy, and full of flavor.
Ingredients:
- 6 ears of fresh corn, shucked and kernels removed (should yield about 4 cups)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the corn kernels and cook, stirring occasionally, for 5-7 minutes, until the corn is tender.
2. Sprinkle the flour over the corn and stir to combine. Cook for an additional 2-3 minutes, stirring constantly, until the flour is fully incorporated into the corn and the mixture is slightly thickened.
3. Add the milk, heavy cream, honey, salt, and black pepper to the skillet and stir to combine. Increase the heat to medium-high and bring the mixture to a simmer. Reduce the heat to medium-low and continue to simmer for 10-12 minutes, stirring occasionally, until the mixture has thickened to a creamy consistency.
4. Taste the creamed corn and adjust the seasoning as needed. Serve hot, garnished with chopped fresh herbs if desired.
Tips:
- For a creamier texture, blend 1 cup of the creamed corn in a blender or food processor, then stir it back into the mixture before serving.
- To make this dish ahead of time, prepare it up to the point of adding the milk and cream, then store it in an airtight container in the refrigerator for up to 2 days. Reheat over low heat, stirring frequently, and add the milk and cream just before serving.
- Feel free to add additional seasonings to the creamed corn, such as garlic powder, paprika, or cayenne pepper, to suit your tastes.
Meta Description:
This recipe for creamed corn with fresh corn is easy to make and yields a dish that is rich, creamy, and full of flavor. Serve this classic side dish at your next summer BBQ or holiday feast.
Meta Keywords:
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