Cajun Corn On The Cob Stove Top
When it comes to summer cookouts, corn on the cob is a classic side dish that is easy to prepare and enjoy. However, if you're looking to spice things up a bit and add some Cajun flavor to your corn on the cob, then you're in luck! In this article, we'll show you how to make Cajun corn on the cob stove top, step-by-step.
Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 4 ears of corn, husks and silk removed
- 1/4 cup of butter, melted
- 1 tablespoon of Cajun seasoning
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley, for garnish (optional)
Instructions
Now that you have all your ingredients, let's get started:
- Fill a large pot with water, and bring it to a boil over high heat. Add your corn to the pot, and allow it to boil for 3-5 minutes, until the kernels are tender.
- In a small bowl, combine the melted butter, Cajun seasoning, garlic powder, salt, and black pepper. Mix everything together until it's fully blended.
- Once the corn is cooked, remove it from the pot and transfer it to a serving dish. Brush the Cajun butter mixture over the corn, using a pastry brush or spoon to evenly coat each ear of corn.
- If you're using fresh parsley for garnish, sprinkle it over the top of the corn before serving.
- Your Cajun corn on the cob stove top is now ready to serve. Enjoy!
Tips and Tricks
Here are a few tips and tricks that will help you make the perfect Cajun corn on the cob stove top:
- For a spicier flavor, add more Cajun seasoning to the butter mixture.
- If you prefer your corn on the cob to be a bit charred or blackened, you can grill it instead of boiling it.
- To make your corn on the cob even more flavorful, you can also add other herbs and spices to the butter mixture, such as thyme or paprika.
- If you're short on time, you can skip boiling the corn and microwave it instead. Simply wrap each ear of corn in a damp paper towel, and microwave it on high for 2-3 minutes, until it's tender.
Conclusion
Cajun corn on the cob stove top is a delicious and easy-to-make side dish that is perfect for summer cookouts and other outdoor gatherings. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress your friends and family. So why not give it a try? We promise you won't be disappointed!