Recipe For Grilled Corn On The Cob
Grilled corn on the cob is a summertime staple at barbecues and cookouts. The smoky flavor and grill marks make it irresistible. But getting the perfect grilled corn on the cob can be a challenge. In this article, we will teach you how to grill corn on the cob with a step-by-step recipe that is easy to follow.
Ingredients
Before you begin, make sure you have all the necessary ingredients. Here's what you'll need:
- 6 ears of corn
- 1/4 cup (60 ml) of butter, melted
- 1 teaspoon (5 ml) of salt
- 1/2 teaspoon (2.5 ml) of black pepper
- 1/4 cup (60 ml) of chopped fresh parsley
Instructions
Follow these easy instructions to make perfect grilled corn on the cob:
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, but don't remove them completely. Remove the silk from the corn.
- Brush the melted butter over the corn, making sure to get it in between the husks.
- Sprinkle the salt and pepper over the corn.
- Wrap the husks back around the corn and tie with a piece of kitchen twine.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally.
- Remove the corn from the grill and let it cool for a few minutes.
- Unwrap the husks and sprinkle the chopped parsley over the corn.
- Serve hot.
Variations
If you want to switch things up, try one of these grilled corn on the cob variations:
- Spicy Grilled Corn: Add 1/4 teaspoon (1 ml) of cayenne pepper to the melted butter mixture before brushing it on the corn.
- Garlic Parmesan Grilled Corn: After grilling, sprinkle grated Parmesan cheese and minced garlic over the corn.
- Mexican Grilled Corn: After grilling, brush the corn with mayonnaise and sprinkle with chili powder, cotija cheese, and cilantro.
- Asian Grilled Corn: After grilling, brush the corn with soy sauce and sprinkle with sesame seeds and green onions.
Tips
Here are some tips to make sure you get the best grilled corn on the cob:
- Soak the corn in cold water for 30 minutes before grilling. This will prevent the husks from burning.
- Don't overcook the corn. It should be slightly charred but still tender.
- Use a basting brush to make sure the butter is evenly distributed over the corn.
- Experiment with different seasonings to find your favorite flavor combination.
Conclusion
Grilled corn on the cob is a classic summer dish that is easy to make and always a crowd-pleaser. With this recipe and our tips, you'll be able to grill perfect corn on the cob every time. Don't be afraid to try different variations and seasonings to find your perfect flavor. Enjoy!