Smoked Corn On The Cob In Husk
There is nothing quite like the taste of fresh corn on the cob, and smoking it can take the flavor to the next level. The best part is that smoked corn on the cob in husk is incredibly easy to make. In this article, we will walk you through the step-by-step process of smoking corn on the cob, so you can enjoy this delicious treat at home.
Ingredients
The first thing you'll need to do is gather all of the necessary ingredients. Here's what you'll need:
- 6 ears of corn in husks
- 1/2 cup of butter
- 2 tablespoons of minced garlic
- 1 tablespoon of smoked paprika
- 1 tablespoon of chili powder
- Salt and pepper to taste
Once you have all of your ingredients, you're ready to start preparing your corn.
Preparing the Corn
The first thing you'll want to do is remove the outer layer of the corn husks, leaving the inner layer intact. Then, carefully remove the silk from each ear of corn, making sure not to tear the husk.
Next, you'll want to soak the corn in water for at least an hour. This will help prevent the husks from burning during the smoking process.
Preparing the Butter Mixture
While your corn is soaking, you can start preparing your butter mixture. In a small saucepan, melt the butter over medium heat. Add the minced garlic, smoked paprika, chili powder, salt, and pepper, and stir well to combine.
Once your butter mixture is ready, set it aside and start preparing your smoker.
Preparing Your Smoker
If you have a smoker, now is the time to fire it up. Preheat your smoker to 275°F. If you don't have a smoker, you can use your grill instead.
Smoking the Corn
Now that your smoker is preheated, it's time to start smoking your corn. Take each ear of corn and carefully pull the husk back, but don't remove it completely. Remove any excess silk from the corn and brush the butter mixture generously over the corn.
Once your corn is fully coated in butter, carefully pull the husk back over the corn, making sure it is fully covered. Use butcher's twine to tie the top of the husk to keep it closed.
Place your corn in the smoker or on the grill and smoke for 1 1/2 to 2 hours, or until the kernels are tender and cooked through. Once your corn is done, remove it from the smoker and carefully remove the husk.
Serving Your Smoked Corn on the Cob
Once your corn is cooked and husk-free, you can serve it immediately. You can serve it as is, or you can add some more butter and your favorite seasonings to give it an extra kick. Either way, your family and friends are sure to love this delicious and unique take on corn on the cob.
Conclusion
Smoked corn on the cob in husk is a delicious and easy way to add some extra flavor to this summertime staple. With just a few simple ingredients and a little bit of time, you can enjoy this delicious treat right in your own backyard. So fire up your smoker, grab some corn, and get ready to enjoy the best corn on the cob you've ever tasted!
