Recipe For Corn Dip From Pioneer Woman
If you are looking for a delicious and easy-to-make appetizer for your next party, then look no further than a Corn Dip from the Pioneer Woman. This recipe is sure to be a hit with your guests, and it is simple enough for even novice cooks to prepare.
Ingredients:
You will need the following ingredients:
- 2 cans of Mexicorn
- 1 cup of mayonnaise
- 1 cup of grated cheddar cheese
- 1 can of chopped green chilies
- 1/2 cup of chopped green onions
- 1/2 tsp of garlic powder
- Tortilla chips for serving
Instructions:
Follow these instructions to make the perfect Corn Dip:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the Mexicorn, mayonnaise, cheddar cheese, green chilies, green onions, and garlic powder.
- Mix all the ingredients together until they are well combined.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Serve the dip with tortilla chips.
Variations:
If you want to mix things up a bit, here are some variations of the classic Corn Dip:
- Add a can of drained black beans to the mixture for an extra boost of protein and flavor.
- Substitute the cheddar cheese for Monterey Jack or Pepper Jack cheese for a spicier version of the dip.
- Add a dash of hot sauce or red pepper flakes to the mixture for a little extra heat.
- Use fresh corn kernels instead of canned corn, for a more natural taste.
Conclusion:
A Corn Dip from Pioneer Woman is an excellent appetizer that is sure to please your guests. Whether you are hosting a party, or just looking for a quick and easy snack, this recipe is perfect. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious dip ready in no time. So go ahead, give this recipe a try and see for yourself why it is so popular!