Cooking Corn On The Cob In Aluminum Foil
If you're a fan of corn on the cob, you know that summertime is the perfect season for enjoying this delicious treat. Whether you grill it or boil it, the simple goodness of fresh corn is hard to beat. But if you're looking for a fun and easy way to cook corn on the cob, why not try wrapping it in aluminum foil? This method is both simple and delicious, and it works great for outdoor gatherings or indoor meals.
Why Cook Corn On The Cob In Aluminum Foil?
There are many reasons to give this cooking method a try. For starters, cooking corn on the cob in aluminum foil traps in all the delicious flavors and juices, resulting in a corn that is incredibly tender and flavorful. Additionally, this method is very versatile - you can add a wide range of spices, herbs, and other seasonings to the foil packet to create a unique flavor profile that your family and friends will love.
What You'll Need
Before you get started, you'll need to gather a few supplies. Here's what you'll need:
- Fresh corn on the cob (ideally, use corn that is still in the husk)
- Aluminum foil
- A baking sheet or grill
- Butter (optional)
- Salt and pepper (optional)
How To Cook Corn On The Cob In Aluminum Foil
Ready to get started? Here are the steps:
- Preheat your grill or oven to 400 degrees Fahrenheit.
- If your corn is still in the husk, gently peel back the outer layers of the husk to expose the kernels. Leave a few layers of husk on the cob - this will help protect it during the cooking process.
- Remove the silk from the exposed kernels. Use a soft-bristled brush or your hands to gently remove the silk. Make sure you get as much of it off as possible.
- Season the corn as desired. If you prefer plain corn, you can skip this step. But if you want to add a little flavor, consider adding butter, salt, pepper, or other spices to the exposed kernels. Just sprinkle the seasonings over the kernels, then use your hands to rub them in.
- Wrap the corn in aluminum foil. Place the corn in the center of a piece of foil that is large enough to completely wrap it. Bring the long ends of the foil together and fold them over to create a seal. Then, fold the shorter ends over and tuck them under the corn to create a secure packet.
- Place the foil-wrapped corn on a baking sheet or grill. If you're using a grill, make sure the corn is placed over indirect heat - this will help it cook evenly. Cook the corn for 20-25 minutes, or until the kernels are tender and the foil is slightly browned and crispy.
- Remove the corn from the foil and serve. Carefully open the foil packet - the corn will be hot, so be careful! Serve the corn with butter, salt, pepper, or other toppings as desired.
Corn On The Cob In Aluminum Foil Variations
While butter, salt, and pepper are all great options for seasoning your corn on the cob, there are many other spices and flavors that work well with this cooking method. Here are a few ideas to inspire your creativity:
- Garlic and Herb Butter: Mix butter with chopped garlic and your favorite herbs (such as parsley, thyme, and rosemary) for a flavorful and fragrant corn on the cob.
- Mexican-Style Corn: Brush the corn with a mixture of mayonnaise, lime juice, and chili powder, then sprinkle with cotija cheese and fresh cilantro.
- Indian-Spiced Corn: Mix together garam masala, turmeric, and cumin, and brush the corn with a mixture of melted butter and the spices.
- Asian-Inspired Corn: Drizzle the corn with soy sauce and honey, then top with sesame seeds and chopped scallions.
Conclusion
Wrapping your corn on the cob in aluminum foil is a simple and delicious way to prepare this summertime classic. With just a few simple ingredients and some creative seasonings, you can create a corn on the cob that is tender, juicy, and full of flavor. So why not give this method a try at your next cookout or family dinner?