Cheesy Potato Casserole With Corn Flakes On Top
Cheesy potato casserole with corn flakes on top is a comforting and delicious side dish that's perfect for any occasion. Whether it's a holiday gathering or a weeknight dinner, this casserole is sure to please. It's creamy, cheesy, and has a crispy corn flakes topping that gives it the perfect amount of texture. In this article, we'll give you the recipe for this dish and share some tips on how to make it perfect every time.
Ingredients
For this recipe, you'll need the following ingredients:
- 6 cups of peeled and thinly sliced potatoes
- 1 can (10.75 oz) of condensed cream of mushroom soup
- 1 cup of sour cream
- 2 cups of shredded cheddar cheese
- 1/4 cup of butter, melted
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 cups of corn flakes
- 1/4 cup of butter, melted
Note: You can substitute the cream of mushroom soup with cream of celery or cream of chicken soup if you prefer.
Directions
Follow the steps below to make this delicious cheesy potato casserole with corn flakes:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the condensed cream of mushroom soup, sour cream, shredded cheddar cheese, melted butter, garlic powder, onion powder, salt, and black pepper until well combined.
- Add the thinly sliced potatoes to the bowl and stir until the potatoes are fully coated in the cheese mixture.
- Transfer the potato mixture to a 9x13 inch baking dish.
- In another bowl, crush the corn flakes with your hands until they are small, but not too fine.
- Add the melted butter to the corn flakes and mix until the corn flakes are fully coated.
- Sprinkle the corn flakes mixture evenly over the top of the potato mixture.
- Cover the baking dish with foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes or until the corn flakes are golden brown and crispy.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Tips for Making the Perfect Cheesy Potato Casserole
Follow these tips to make sure your cheesy potato casserole with corn flakes comes out perfectly:
- Make sure your potatoes are thinly sliced so they cook evenly.
- Use freshly grated cheddar cheese for the best flavor and texture.
- Don't overmix the potatoes and cheese mixture or the potatoes will become mushy.
- Crush the corn flakes with your hands instead of using a food processor to avoid making them too fine.
- Don't skip covering the casserole with foil during the first 45 minutes of baking to prevent the top from burning before the potatoes are fully cooked.
- If you prefer a crunchier topping, you can add more corn flakes and butter to the mixture.
Conclusion
If you're looking for a comforting and delicious side dish that's easy to make, try this cheesy potato casserole with corn flakes on top. It's the perfect dish for any occasion and sure to please everyone at the table. Follow our recipe and tips to make it perfect every time.