Cooking Corn On The Cob In Butter
Summer is the perfect time for barbecues and cookouts with friends and family. One staple dish that always makes an appearance is corn on the cob. While there are many ways to prepare corn on the cob, one of the most delicious and indulgent ways is to cook it in butter. In this comprehensive guide, we'll show you how to prepare and cook corn on the cob in butter for a mouth-watering and satisfying side dish.
Choosing The Right Corn
Choosing the right corn is essential for this recipe. Look for fresh corn on the cob at your local farmers market or supermarket. Avoid corn that has brown spots or dry husks. The corn should be firm to the touch and the husks should be bright green. You can also check if the corn is fresh by peeling back a small section of the husk and checking the kernels. They should be plump and juicy.
Preparing The Corn
Start by shucking the corn, removing all the husks and silk. Rinse the corn under cold water to remove any remaining silk. Pat dry with a paper towel.
Cooking Method 1: Boiling Corn On The Cob In Butter
If you prefer your corn soft and tender, boiling is the way to go. In a large pot, bring water to a boil. Add salt and a stick of unsalted butter. Gently add the corn to the pot and let it cook for 5-7 minutes. Remove the corn from the pot and serve hot with additional melted butter, salt, and pepper.
Cooking Method 2: Grilling Corn On The Cob In Butter
Grilling your corn on the cob is another delicious way to cook it in butter. Preheat your grill to medium heat. Brush each ear of corn with melted butter and season with salt and pepper. Wrap each ear of corn in aluminum foil and place on the grill. Cook for 10-15 minutes, turning occasionally. Remove the corn from the grill and serve hot with additional melted butter, salt, and pepper.
Cooking Method 3: Baking Corn On The Cob In Butter
Baking your corn on the cob in butter is a great option if you don't have a grill or prefer the convenience of the oven. Preheat your oven to 350°F. Brush each ear of corn with melted butter and season with salt and pepper. Wrap each ear of corn in aluminum foil and place on a baking sheet. Bake for 30-35 minutes. Remove the corn from the oven and serve hot with additional melted butter, salt, and pepper.
Serving Suggestions
Corn on the cob in butter is a versatile dish that can be served as a side dish or as a main dish. You can also get creative with your toppings and seasonings. Here are some serving suggestions:
- Top with grated parmesan cheese and chopped parsley
- Squeeze a lime wedge over the corn and sprinkle with chili powder
- Drizzle with honey and sprinkle with cinnamon
- Brush with garlic butter and sprinkle with chopped chives
Conclusion
Now that you have learned how to cook corn on the cob in butter, it's time to try it out for yourself. Whether you prefer boiling, grilling, or baking, this recipe is sure to be a hit at your next summer barbecue or cookout. Serve it with your favorite toppings and seasonings for a truly indulgent and satisfying side dish.