Best Cornbread Recipe With Corn And Jalapenos
Cornbread has been a staple in Southern cuisine for generations. It is a versatile side dish that can be served with almost any meal. But, what sets this cornbread recipe apart is the added flavor of corn and jalapenos. This recipe will produce a delicious and moist cornbread that will leave your taste buds wanting more.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 cup frozen corn, thawed
- 1 jalapeno pepper, finely chopped
Instructions:
- Preheat oven to 375°F. Grease an 8-inch square baking dish or a 9-inch cast-iron skillet.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, beat together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add in thawed corn and finely chopped jalapeno pepper to the batter.
- Pour the batter into the prepared baking dish or skillet.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cornbread comes out clean.
- Remove from the oven and let it cool for 10-15 minutes before slicing and serving.
Tips:
- If you prefer a spicier cornbread, leave the seeds in the jalapeno pepper.
- For a deeper flavor, use buttermilk instead of regular milk.
- For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour.
- This recipe can be easily doubled to make a larger batch.
Cornbread with corn and jalapenos is a perfect side dish to serve with chili, barbecue, or any Southern-inspired meal. This recipe is easy to make, and the added ingredients give it a unique flavor that will impress your guests. So, try out this recipe and enjoy a delicious and moist cornbread.
