Best Creamed Corn Recipe With Fresh Corn
If you love corn, then you are in for a treat with this delicious creamed corn recipe. Made with fresh corn, this dish is perfect for family gatherings and holiday dinners. This recipe is easy to make and takes only a few minutes to prepare. So, let's get started and create the best creamed corn you have ever tasted.
Ingredients
- 6 ears of fresh corn, husked and cleaned
- 1/4 cup of butter
- 2 garlic cloves, minced
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Instructions
- Cut the kernels off of the corn cobs and set aside.
- In a large skillet over medium heat, melt the butter.
- Add garlic to the melted butter and cook for about 1 minute or until fragrant.
- Add the corn kernels to the skillet and cook for about 5-7 minutes or until tender.
- Stir in the heavy cream, milk, sugar, salt, and black pepper.
- Bring the mixture to a simmer and cook until the sauce thickens, about 5-7 minutes.
- Stir in the chopped parsley and remove from heat.
- Transfer to a serving bowl and enjoy your delicious creamed corn.
Tips and Variations
Here are some tips to keep in mind when making this creamed corn recipe:
- For a spicier version, add some cayenne pepper or red pepper flakes.
- For a creamier texture, you can add more heavy cream or milk.
- You can also add some cheddar cheese or parmesan cheese for additional flavor.
- If you don't have fresh corn, you can use canned corn. Just make sure to drain it before using.
Conclusion
This creamed corn recipe is a delicious and simple side dish that will impress your guests. It's perfect for any occasion and can be easily customized to suit your taste preferences. Give it a try and let us know what you think.
