Grilling Corn On The Cob With Foil
Summer just wouldn’t be complete without fresh corn on the cob. When it comes to corn on the cob, there’s nothing like grilling it with foil. Not only does it come out perfectly cooked, but you can also add some flavors and spices to give it a delicious twist. Here’s how to grill corn on the cob with foil:
Ingredients
Before grilling corn on the cob with foil, you’ll need to gather the following ingredients:
- 4 ears of fresh corn on the cob
- 4 tablespoons of butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh cilantro
- Salt and pepper to taste
- Aluminum foil
Instructions
Follow these simple steps to grill corn on the cob with foil:
- Preheat your grill to medium-high heat.
- Peel back the husks of each ear of corn, but do not remove them. Remove the silk from the corn and discard.
- In a small bowl, mix together the softened butter, minced garlic, chopped cilantro, salt, and pepper.
- Spread the butter mixture evenly over each ear of corn, making sure to coat all sides.
- Wrap each ear of corn tightly in aluminum foil, making sure to seal the edges.
- Place the wrapped corn directly on the grill grates and cook for 15-20 minutes, turning occasionally.
- Remove the corn from the grill and carefully unwrap the foil.
- Let the corn cool for a few minutes before serving.
Variations
If you want to mix it up and try different flavors with your grilled corn on the cob, here are a few variations:
- Spicy corn: add a pinch of cayenne pepper to the butter mixture for a spicy kick.
- Cheesy corn: sprinkle some grated parmesan cheese on top of the butter mixture before wrapping in foil.
- Lemon pepper corn: substitute chopped fresh parsley for the cilantro and add a squeeze of fresh lemon juice to the butter mixture.
Conclusion
Grilling corn on the cob with foil is a quick and easy way to enjoy fresh, delicious corn on the cob all summer long. With just a few simple ingredients and some aluminum foil, you can have a tasty side dish that’s perfect for any backyard barbecue or summer party. Give it a try and see how delicious it can be!
