Steaming Corn On The Cob In The Microwave
Steaming corn on the cob in the microwave is a quick and easy way to enjoy this summer favorite all year round. In just a few minutes, you can have hot and delicious corn on the cob without the hassle of boiling water or grilling. Here's how to do it.
What You'll Need
To steam corn on the cob in the microwave, you'll need:
- Fresh ears of corn (with husks intact)
- A microwave-safe plate
- A pair of tongs or oven mitts
Prepping the Corn
Before steaming the corn, you'll need to remove any loose or brown outer leaves and silk from the ears. Leave the green husks intact, as they will help steam the corn and keep it moist.
Steaming the Corn
Place the prepped ears of corn on a microwave-safe plate and microwave on high for 3-5 minutes, depending on the wattage of your microwave. Use tongs or oven mitts to carefully remove the plate from the microwave, as it will be hot.
Serving Suggestions
Once the corn is cooked, carefully remove the husks and silk with a sharp knife or your fingers (use caution, as the corn will be hot). Serve the corn with salt and butter, or try other seasonings like chili powder, paprika, or parmesan cheese. You can also cut the kernels off the cob to use in salads, soups, or other recipes.
Tips and Tricks
Here are a few tips and tricks for steaming corn on the cob in the microwave:
- For softer kernels, microwave the corn for a longer period of time.
- If you prefer your corn with a bit of crunch, microwave it for a shorter period of time.
- If your microwave does not have a turntable, rotate the plate halfway through cooking to ensure even steaming.
- You can also add a tablespoon of water to the plate before microwaving to create more steam.
- Do not microwave more than four ears of corn at once, as overcrowding can cause uneven cooking. If you need to cook more corn, do it in batches.
Conclusion
Steaming corn on the cob in the microwave is a simple and convenient way to enjoy this summer staple throughout the year. With just a few minutes and a microwave-safe plate, you can have hot and delicious corn on the cob on your table in no time. Give it a try and see how easy it is to enjoy this classic side dish any time you like.
