Cooking Corn On The Bbq In Foil
As the summer months approach, many of us start thinking about outdoor barbecues and grilling. One of the most popular foods to cook on the grill is corn on the cob. While there are many ways to cook corn on the BBQ, one of the easiest and most delicious methods is cooking it in foil. In this article, we will explore how to cook corn on the BBQ in foil in a few simple steps.
Step 1: Choose The Right Corn
The first step in cooking corn on the BBQ in foil is choosing the right corn. You will want to choose fresh, sweet corn that is still in its husk. Look for corn that has bright green leaves that are tightly wrapped around the ears. Avoid corn that has brown or wilted leaves, as this may indicate that the corn is past its prime.
Step 2: Soak The Corn
Before you start cooking the corn on the BBQ, you will want to soak it in water. This will help to keep the corn moist and prevent it from burning. To soak the corn, simply fill a large bowl or bucket with cold water and place the corn in it. Let the corn soak for at least 30 minutes to an hour.
Step 3: Prepare The Foil
While the corn is soaking, you can start preparing the foil. Tear off a piece of heavy-duty foil that is large enough to wrap around the corn. Place the corn in the center of the foil and fold the sides up around the cob. Make sure to leave some space at the top of the foil to allow for steam to escape.
Step 4: Season The Corn
Now that the corn is wrapped in foil, it's time to add some seasoning. You can use a variety of seasonings to flavor the corn, but some popular options include butter, salt, pepper, and herbs like thyme or rosemary. Simply add the seasonings to the foil packet and wrap it up tightly.
Step 5: Cook The Corn
Now it's time to cook the corn on the BBQ. Preheat the grill to medium-high heat and place the foil-wrapped corn on the grates. Close the lid and let the corn cook for 10-15 minutes, turning it occasionally to ensure even cooking. The corn is done when it is hot and tender.
Step 6: Serve The Corn
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Carefully unwrap the foil to reveal the delicious, steaming corn. Serve it hot with additional butter or seasonings if desired.
Conclusion
Cooking corn on the BBQ in foil is a simple and delicious way to enjoy this summer staple. By following these six easy steps, you can make perfectly cooked corn every time. Whether you're hosting a backyard BBQ or just grilling up a quick dinner, this method is sure to please. So grab some fresh corn, fire up the grill, and get cooking!