Corn On The Grill With Aluminum Foil
Summertime means it's time to fire up the grill! One of the best foods to grill during the summer season is corn on the cob. However, if you're looking for an easy and no-mess way to grill your corn, then you'll want to try cooking it with aluminum foil. In this article, we'll show you how to grill delicious corn on the cob with aluminum foil, plus some extra tips to make it even better.
Why Aluminum Foil is a Great Way to Grill Corn
Grilling corn without any protective covering can lead to uneven cooking and burnt kernels. That's where aluminum foil comes in. Aluminum foil is a great way to grill corn because it's a good conductor of heat, and it helps to cook the corn evenly. Additionally, wrapping the corn in foil helps to lock in the moisture and flavors of the corn, resulting in juicy and delicious corn on the cob.
How to Prepare Corn on the Cob for Grilling
Before grilling your corn, you'll need to prepare it properly. First, remove the husks and silks from the corn. Then, rinse the corn to remove any remaining silks or debris. Finally, pat the corn dry with a paper towel.
How to Grill Corn on the Cob with Aluminum Foil
Now it's time to grill your corn! Follow these simple steps:
- Preheat your grill to medium-high heat.
- Cut sheets of aluminum foil into large squares, enough to wrap each ear of corn.
- Brush each ear of corn with melted butter or olive oil.
- Season the corn with salt, pepper, and any other desired seasonings.
- Wrap each ear of corn in the aluminum foil, making sure that the foil is securely wrapped around the entire ear of corn.
- Place the wrapped corn on the grill and cook for 10-15 minutes, turning the ears occasionally to ensure even cooking.
- Remove the corn from the grill and unwrap the foil carefully, as the corn will be hot.
- Serve and enjoy!
Extra Tips for Grilling Corn on the Cob with Aluminum Foil
If you want to take your grilled corn on the cob to the next level, here are some additional tips:
- Add spices or herbs to your melted butter or olive oil for extra flavor. Some great options are garlic powder, paprika, and thyme.
- Add a squeeze of fresh lime juice to your butter or oil mixture for a zesty kick.
- Try grilling the corn with the husks on for a slightly different flavor and texture (just make sure to remove the silks first).
- Top your grilled corn with crumbled cheese, such as feta or cotija, for a salty and tangy addition.
- Serve your grilled corn with a dipping sauce, such as aioli or chipotle mayo.
Conclusion
Now that you know how to grill corn on the cob with aluminum foil, it's time to get grilling! Whether you're hosting a backyard barbecue or simply enjoying a quiet night at home, grilled corn on the cob is a summer staple that never disappoints. With a little bit of butter and seasoning, you can turn this classic side dish into a true crowd-pleaser.
