Dinner Meals With Corn On The Cob
Corn on the cob is a classic American dish that can be enjoyed in a variety of ways. It is the perfect addition to any dinner table and can be served with a variety of meals. Whether you are grilling, baking, or roasting, corn on the cob can add flavor and texture to your meal. Here are some dinner meal ideas that include corn on the cob.
Grilled Corn on the Cob with BBQ Chicken
Grilled corn on the cob is a summertime favorite that pairs perfectly with BBQ chicken. To prepare the corn, soak it in water for at least 30 minutes. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and lightly charred. To make the BBQ chicken, marinate chicken breasts in your favorite BBQ sauce for at least 30 minutes. Grill the chicken for 6-8 minutes per side, until cooked through. Serve the grilled corn and BBQ chicken together for a delicious and easy dinner.
Corn Chowder with Garlic Bread
Corn chowder is a comforting and hearty meal that is perfect for cooler weather. To make the chowder, start by sautéing onions, celery, and garlic in a large pot. Add chicken broth, diced potatoes, and corn kernels to the pot and bring to a simmer. Cook until the potatoes are tender and the corn is cooked through. Add milk and cream to the pot and season with salt, pepper, and thyme. Serve the chowder with garlic bread for a satisfying dinner.
Corn and Black Bean Tacos
Tacos are a fun and easy dinner that can be customized to your liking. To make corn and black bean tacos, start by sautéing diced onions and garlic in a pan. Add corn kernels, black beans, cumin, chili powder, and salt and cook until the vegetables are tender. Warm up tortillas and fill with the corn and black bean mixture. Top with shredded cheese, avocado, and salsa for a delicious vegetarian meal.
Roasted Corn on the Cob with Steak
Roasted corn on the cob adds a smoky flavor to any meal. To prepare the corn, preheat the oven to 400°F. Rub the corn with olive oil and sprinkle with salt and pepper. Roast the corn for 25-30 minutes, turning occasionally, or until the kernels are golden brown. Serve the corn with grilled or pan-seared steak for a hearty and satisfying dinner.
Corn and Potato Casserole
A corn and potato casserole is a comforting and filling meal that is perfect for a family dinner. To make the casserole, mix canned corn, diced potatoes, and diced onions in a bowl. Add sour cream, shredded cheddar cheese, salt, and pepper to the mixture and stir until combined. Pour the mixture into a baking dish and bake for 45 minutes, or until golden brown and bubbly. Serve the casserole with a side salad or bread for a complete meal.
Conclusion
Corn on the cob is a versatile ingredient that can be used in a variety of dinner meals. Whether grilled, roasted, or boiled, corn can add flavor and texture to any dish. Try some of the recipes above for a delicious and satisfying dinner that the whole family will enjoy.