Corn On The Grill No Husk In Foil
Summer is here, and it's time to fire up the grill and enjoy the warm weather with friends and family. If you're looking for a simple and delicious recipe that everyone will love, try grilling corn on the cob without the husk in foil. This easy-to-make recipe is perfect for barbecues, picnics, and any outdoor gathering. In this article, we will guide you through the process of making this tasty corn on the grill recipe.
Ingredients
For this recipe, you will need the following:
- 4 ears of fresh corn on the cob
- 4 tablespoons of butter, softened
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 pieces of aluminum foil, large enough to wrap each ear of corn individually
Instructions
1. Preheat your grill to medium heat (about 375 degrees F).
2. Mix the softened butter, salt, and black pepper together in a small bowl.
3. Shuck the corn, removing all the silks and leaving the husks intact.
4. Take one piece of aluminum foil and place an ear of corn on top. Spread a quarter of the butter mixture evenly over the corn.
5. Wrap the corn in the foil, making sure it is completely covered and sealed.
6. Repeat steps 4 and 5 for the remaining ears of corn.
7. Place the foil-wrapped corn on the grill and close the lid. Cook for 15 to 20 minutes, turning occasionally, until the corn is tender.
8. Carefully remove the foil-wrapped corn from the grill and let it cool for a few minutes.
9. Unwrap the foil and serve the corn hot with additional butter, salt, and pepper as desired.
Tips
Here are some tips to make sure your corn on the grill turns out perfectly:
- Use fresh corn on the cob for the best flavor.
- Make sure to remove all the silks before wrapping the corn in foil.
- Preheat the grill to the right temperature before grilling the corn.
- Turn the corn occasionally to ensure it cooks evenly.
- Let the corn cool for a few minutes before unwrapping to avoid burning yourself.
Conclusion
Grilling corn on the cob without the husk in foil is a quick and easy way to enjoy delicious corn on the grill. This recipe is perfect for summer barbecues, picnics, and any outdoor gathering. With just a few simple ingredients and some aluminum foil, you can create a tasty and healthy side dish that everyone will love. So fire up the grill and try this recipe today!
