Recipe For Corn Dogs Using Jiffy Mix
If you've ever been to a carnival or state fair, then you know how irresistible the smell of corn dogs can be. These delicious treats are a popular snack among people of all ages, and they're surprisingly easy to make at home. In fact, with just a few ingredients, you can make your very own corn dogs using Jiffy mix. In this article, we'll show you how to create the perfect corn dogs using Jiffy mix in just a few simple steps.
Ingredients
Before you get started, you'll need to gather a few key ingredients for this recipe. Here's what you'll need:
- 1 box of Jiffy corn muffin mix
- 1/3 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 egg
- 1/3 cup of milk
- 1 quart of vegetable oil
- 1 package of hot dogs
- 8-10 wooden skewers
Instructions
Now that you have your ingredients, it's time to start cooking. Here's how to make your very own corn dogs using Jiffy mix:
- First, preheat your vegetable oil in a deep fryer or large pot over medium-high heat to 375 degrees Fahrenheit.
- In a large mixing bowl, combine the Jiffy corn muffin mix, flour, and sugar.
- In a separate bowl, whisk together the egg and milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until the batter is smooth.
- Insert a wooden skewer into each hot dog, leaving about 2 inches of the skewer sticking out of one end.
- Dip each hot dog in the batter, making sure it's thoroughly coated. You can also use a spoon to help coat the hot dogs if necessary.
- Carefully lower each battered hot dog into the hot oil, making sure to not overcrowd the pot. Fry each hot dog for 2-3 minutes, or until golden brown.
- Use tongs to carefully remove each corn dog from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Repeat the process with the remaining hot dogs until they're all cooked.
- Serve your delicious homemade corn dogs with your favorite dipping sauce and enjoy!
Tips and Tricks
While this recipe is fairly simple and straightforward, there are a few tips and tricks you can use to make sure your corn dogs turn out perfectly:
- Make sure the oil is hot enough before frying the corn dogs. If the oil isn't hot enough, the batter will absorb too much oil and the corn dogs won't be crispy.
- Use a tall and narrow pot or deep fryer to fry the corn dogs. This will make it easier to control the temperature of the oil and prevent splattering.
- Don't overcrowd the pot when frying the corn dogs. This will lower the temperature of the oil and make the corn dogs greasy.
- When dipping the hot dogs in the batter, make sure the batter is thick enough to stick to the hot dog. If the batter is too thin, it will slide off and won't create a crispy coating.
- Before frying the corn dogs, pat them dry with a paper towel to remove any excess moisture. This will help the batter adhere better to the hot dog.
Conclusion
Corn dogs are a classic fair food that you can now enjoy in your own home. This recipe using Jiffy mix is simple, easy to follow, and produces delicious results. Whether you're serving them up at a backyard barbecue or just looking for a fun snack to share with your family, these corn dogs are sure to be a hit. So why not give them a try?