Corn On The Grill In Foil Time
Grilling is an American pastime that everyone enjoys. As the summer season starts, we tend to have more outdoor barbecues, and corn on the grill in foil becomes one of the most popular side dishes. It is simple, quick, and easy to make. In this article, we will guide you on how to make the most delicious corn on the grill in foil time.
Ingredients
To start, you need to gather all the necessary ingredients to make corn on the grill in foil. Here is the list of things that you will require:
- 4-6 ears of corn
- 4 Tbsp butter at room temperature
- Salt and pepper to taste
- 4 pieces of aluminum foil
Instructions
Now we will give you step-by-step instructions on how to create perfect corn on the grill in foil.
- Start by soaking the corn in cold water for 15-20 minutes. This step will prevent the corn from burning on the grill.
- Preheat the grill to medium-high heat.
- Take the corn out of the water and dry it with a paper towel.
- Using a butter knife, spread butter over each piece of corn.
- Season the corn with salt and pepper as per your taste.
- Wrap each ear of corn in a piece of aluminum foil. Make sure to completely cover every ear of corn.
- Place the corn on the grill and cook for about 15-20 minutes, turning occasionally. The cooking time may vary according to the size of the corn and the temperature of the grill.
- Your corn on the grill in foil is now ready to be served. Unwrap the aluminum foil and enjoy your perfectly cooked corn with your family and friends.
Tips for Making Corn on the Grill in Foil Time
To make your corn on the grill in foil time a success, here are some helpful tips that you can keep in mind:
- Don’t forget to soak the corn in cold water before grilling.
- Spread the butter evenly on every ear of corn.
- Season the corn with salt and pepper as per your taste.
- Wrap each ear of corn tightly in aluminum foil to ensure even cooking.
- Turn the corn occasionally while grilling to cook it evenly from all sides.
- Use a thermometer to check the temperature of the corn.
- Let the corn rest for 2-3 minutes after removing it from the grill for better flavor and texture.
Conclusion
Corn on the grill in foil time is a perfect summer side dish that everyone loves. We hope that our step-by-step instructions and tips will help you make the perfect corn on the grill in foil time. Prepare this dish for your barbecues or family dinners and enjoy the delicious, sweet taste of fresh corn.
