Cooking Corn On Cob In Microwave With Husks
If you’re looking for a quick and easy way to cook corn on the cob, then you might want to try cooking it in the microwave with the husks still on. This method is perfect for those who don’t have a lot of time to spend in the kitchen or who don’t have access to an outdoor grill. Not only is it quick and easy, but it also results in a delicious and perfectly cooked corn on the cob. Here’s how to do it:
Step 1: Choose your corn
The first step is to choose your corn. Look for ears of corn that are fresh and still have their husks on. You’ll want to make sure that the husks are still green and that the silk is not too dry. Try to choose ears of corn that are similar in size so that they will cook evenly in the microwave.
Step 2: Prepare the corn
Before you put the corn in the microwave, you’ll need to prepare it. Start by removing any loose or damaged leaves from the husks. Then, rinse the corn under cold water to remove any dirt or debris. Finally, trim the silk at the top of the ear down to about an inch.
Step 3: Cook the corn
Now it’s time to cook the corn. Place the ears of corn in a microwave-safe dish and cover them with a damp paper towel. This will help to keep the corn moist while it cooks. Microwave the corn on high for approximately 4-5 minutes per ear. The cooking time will depend on your microwave and the size of the ears of corn. You’ll know the corn is done when the husks are slightly charred and the kernels are tender.
Step 4: Let the corn cool
Once the corn is cooked, let it cool for a few minutes before you try to remove the husks. The husks and the corn will be hot, so be careful when you handle them. Once the corn has cooled, remove the husks and silk. You can do this by pulling the husks down and away from the corn.
Step 5: Serve and enjoy
Now it’s time to serve and enjoy your perfectly cooked corn on the cob. You can serve it plain, with a little butter and salt, or any other toppings you prefer. This method is quick, easy, and results in delicious corn on the cob that you can enjoy any time of the year.
Conclusion
Cooking corn on the cob in the microwave with the husks still on is a quick and easy way to enjoy delicious corn without having to spend a lot of time in the kitchen. This method is perfect for those who don’t have access to an outdoor grill or who want to cook corn on the cob any time of the year. With these simple steps, you can have perfectly cooked corn on the cob in just a matter of minutes.