Cooking Corn On Pit Boss Pellet Grill
Are you tired of the traditional way of cooking corn on the cob? Do you want to try something new and innovative? Look no further as we have the perfect solution for you! Cooking corn on a Pit Boss pellet grill is a game-changer. Not only does it add a unique flavor to the corn, but it is also super easy to do. In this article, we will take you through step-by-step instructions on how to cook corn on the cob on a Pit Boss pellet grill.
What Is A Pit Boss Pellet Grill?
Pit Boss pellet grills are a type of barbecue grill that uses wood pellets instead of charcoal or gas. These grills use an automated feed system that delivers a constant supply of wood pellets to the grill's fire pot. The temperature can be digitally controlled, making it easy to cook various types of foods with precision and consistency.
Ingredients You Will Need:
- 4-6 ears of corn, husked and cleaned
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions:
Follow these instructions to cook perfect corn on the cob on a Pit Boss pellet grill:
- Preheat your Pit Boss pellet grill to 400°F.
- While the grill is heating up, prepare the corn by removing the husks and silk. Rinse the corn under cold running water to remove any remaining silk.
- Once the grill is preheated, place the ears of corn directly on the grates. Close the lid and cook for 10-15 minutes, turning the corn occasionally to ensure even cooking.
- Melt butter in a small saucepan or microwave-safe container. Once the corn is cooked, brush the melted butter over each ear of corn.
- Sprinkle salt and black pepper over the corn, to taste.
- Remove the corn from the grill and serve hot.
Tips For Cooking Corn On A Pit Boss Pellet Grill:
Here are some tips to ensure that you get perfectly cooked corn on the cob every time:
- Make sure that the grill is preheated to 400°F before you place the corn on it. This will ensure that the corn is cooked evenly and to the desired crispiness.
- Brushing butter on the corn after it is cooked will enhance the flavor and texture of the corn. You can also use other seasonings like garlic, lemon juice, or honey to add more flavor to the corn.
- If you want to add a smoky flavor to the corn, you can place the ears on the grill and smoke them for a few minutes before cooking them.
- If you want to cook the corn faster, you can wrap the ears in aluminum foil before placing them on the grates. This will trap the steam and cook the corn faster.
Conclusion:
Cooking corn on a Pit Boss pellet grill is a fun and innovative way to cook corn on the cob. The wood pellets add a delicious smoky flavor to the corn, and the digital temperature control ensures that the corn is cooked evenly every time. Follow the instructions and tips in this article to get perfectly cooked corn on the cob every time you use your Pit Boss pellet grill.