Cooking Corn On The Bbq In The Husk
Corn on the BBQ is a summertime staple for many households. The smell of grilled corn is sure to awaken anyone's appetite. However, if you want to take your corn game to the next level, try cooking it in the husk. Cooking corn on the BBQ in the husk is easy, delicious, and adds a unique flavor to your corn. In this article, we will show you how to cook corn on the BBQ in the husk to perfection.
Why Cook Corn On The BBQ In The Husk?
When you cook corn in the husk, it steams inside the husk, trapping moisture and flavor. This results in delicious, juicy, and tender corn that is much better than boiling or steaming. The husk also acts as a natural protective barrier, preventing the kernels from getting burned while cooking. Additionally, cooking corn in the husk is fun and easy, and it makes a lovely presentation when you serve it to your guests.
How To Prepare The Corn For Grilling?
You can buy corn in the husk at a local grocery store or farmers market. Before grilling, soak the corn in water for around 30 minutes to an hour. This helps to prevent the husk from burning and allows the corn to steam inside the husk. If you want to add more flavor to the corn, try adding some herbs or spices to the water.
After soaking, remove the excess water from the corn and then pull the husk back, but don't remove it. Next, remove the silk (the stringy part of the corn) from the cob. You can use a soft-bristled brush to remove the silk or simply use your hands. Once you have removed the silk, fold the husks back over the corn. You can tie the husks with some kitchen twine or a strand of the husk itself to keep them in place while grilling.
How To Grill The Corn In The Husk?
Now that your corn is ready for grilling, it's time to light up the BBQ. Preheat the BBQ to medium-high heat. Once it's hot, place the corn on the grill and let it cook for around 15-20 minutes. Turn the corn occasionally to ensure even cooking. You will know that the corn is done when the husk is charred and slightly blackened.
Once done, remove the corn from the grill and let it cool down for a few minutes. After cooling down, remove the husk and serve the corn with some butter, salt, and pepper. You can also add some herbs or spices for an extra kick of flavor.
Conclusion
Grilling corn on the BBQ in the husk is a simple, tasty, and unique way to cook corn. The husk helps to capture moisture and flavor, resulting in delicious and juicy corn on the cob. Follow our tips on how to prepare and grill corn in the husk, and you will have a perfect summer BBQ side dish that everyone will love.