Cooking Corn On The Cob In The Oven Aluminum Foil
Corn on the cob is a delicious, nutritious treat that many people enjoy. It’s sweet, crunchy, and goes well with a variety of dishes. There are plenty of ways to cook corn on the cob, but have you thought about using your oven and aluminum foil? This method is easy, quick, and produces tender, flavorful corn every time. Read on to learn how to cook corn on the cob in the oven with aluminum foil.
Ingredients
The ingredients you need to cook corn on the cob in the oven with aluminum foil are simple and few:
- Fresh corn on the cob (as many as you want to cook)
- Aluminum foil
- Butter or olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the husks and silk from the corn on the cob.
- Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.
- Brush each ear of corn with butter or olive oil and season with salt and pepper to taste.
- Wrap each ear of corn tightly in the aluminum foil.
- Place the wrapped ears of corn on a baking sheet or in a baking dish.
- Bake the corn for 25-30 minutes, or until tender.
- Remove the corn from the oven and let it cool for a few minutes.
- Unwrap the corn and serve it hot with additional butter, if desired.
Tips and Tricks
Here are some tips and tricks to help you make the most of your oven-cooked corn on the cob:
- If you want to add more flavor to your corn, try brushing it with garlic butter or sprinkling it with herbs and spices.
- If your corn on the cob is too long to fit in your oven, you can cut it in half before wrapping it in aluminum foil.
- If you want your corn on the cob to have a bit of a smoky flavor, try placing it directly on the oven rack without wrapping it in aluminum foil. Cook it at 350°F (175°C) for 30-35 minutes, or until tender.
- If you prefer your corn on the cob to be crispy instead of tender, you can remove the aluminum foil for the last 5-10 minutes of cooking and bake it uncovered.
Conclusion
Cooking corn on the cob in the oven with aluminum foil is a simple and easy way to make tender, flavorful corn that’s perfect for any occasion. Whether you’re hosting a barbecue, cooking for your family, or just looking for a tasty snack, this method is sure to please. So next time you’re in the mood for some corn on the cob, give this recipe a try and see how delicious it can be!