Microwave Corn On The Cob 2 Ears
Corn on the cob is a popular summertime treat that you can enjoy in many different ways. Whether you prefer to grill it or boil it, there's nothing quite like the sweet, juicy taste of fresh corn. If you're short on time or don't want to heat up your kitchen by boiling a big pot of water, however, you can easily cook two ears of corn in the microwave. This quick and easy recipe is perfect for busy weeknights or when you just want a simple and delicious side dish.
Ingredients
Before you start cooking your corn in the microwave, you'll need to gather a few ingredients. For this recipe, you'll need:
- 2 ears of fresh corn, husks and silk removed
- 1 tablespoon of butter
- Salt and pepper to taste
- Plastic wrap
Make sure that you choose fresh, high-quality corn for the best taste. You can usually find great deals on fresh corn at your local farmer's market or grocery store during the summertime. You can also use frozen corn if you don't have fresh corn available.
Instructions
Now that you have your ingredients ready, it's time to start cooking your corn in the microwave. Here are the steps:
- Place the ears of corn on a microwave-safe plate.
- Add a tablespoon of butter to the tops of each ear of corn, and sprinkle with salt and pepper.
- Cover the plate with plastic wrap, making sure that the wrap is sealed tightly around the edges of the plate.
- Microwave the corn on high for 3-5 minutes, or until the corn is cooked through and tender.
- Use oven mitts or pot holders to carefully remove the plate from the microwave, as it will be hot.
- Remove the plastic wrap from the plate, being careful not to burn yourself with the steam that will escape.
- Let the corn cool for a minute or two, then serve and enjoy!
That's all there is to it! This simple recipe is a great way to enjoy fresh corn on the cob without having to spend a lot of time in the kitchen. You can also customize this recipe by using different seasonings or adding additional ingredients, such as garlic powder or grated Parmesan cheese. You can also try cooking more or less corn at once, depending on how many people you're serving.
Conclusion
Microwave corn on the cob is a quick and easy recipe that you can enjoy any time of the year. It's perfect for busy weeknights or when you don't want to spend a lot of time cooking. With just a few simple ingredients and a microwave-safe plate, you can have delicious and tender corn on the cob in just a matter of minutes. Try this recipe out for yourself and enjoy the taste of fresh corn in a snap!