Cooking Corn On The Cob In The Oven Without Husks
Corn on the cob is a staple at many American summer barbecues and dinners. Traditionally, corn on the cob is grilled or cooked in boiling water while still in its husk. However, with the right technique, you can also cook corn on the cob in the oven without the husks. This method is great if you don’t have access to a grill or simply want to try something new. Here’s how to do it:
Step 1: Preheat Oven
Preheat your oven to 350°F. While the oven is heating up, line a baking sheet with aluminum foil. This will help prevent the natural sugars in the corn from sticking to the sheet and making a mess.
Step 2: Prepare The Corn
Remove the husks and silk from the corn. Cut off the bottom of the stem, leaving about 1/2 inch of stem intact. This will help the corn stay together while it cooks. Rinse the corn under cold water to remove any remaining silk. Pat the corn dry with a clean towel.
Step 3: Season The Corn
Brush the corn with melted butter or olive oil. This will help the seasonings stick to the corn. Sprinkle the corn with salt and pepper, or any other seasonings you prefer. You can use chili powder, garlic powder, or even Parmesan cheese.
Step 4: Wrap The Corn
Wrap each ear of corn in aluminum foil. Make sure the foil covers the entire ear of corn and is tightly sealed. This will help steam the corn and keep it moist while it cooks.
Step 5: Bake The Corn
Place the wrapped ears of corn on the prepared baking sheet. Bake the corn for 30-35 minutes, or until the corn is tender. You can check the corn by gently piercing it with a fork. If the fork goes in smoothly, then the corn is done.
Step 6: Serve The Corn
Once the corn is done, remove it from the oven and carefully unwrap it from the foil. Be careful, as the corn will be very hot. Serve the corn with additional butter or toppings, if desired.
Overall, cooking corn on the cob in the oven without the husks is a simple and delicious alternative to traditional corn cooking methods. It’s perfect for when you want to try something new or simply don’t have access to a grill. Give it a try at your next summer barbecue or dinner!
