Hot To Grill Corn On The Cob
When it comes to summer barbecues and outdoor gatherings, corn on the cob is a staple dish that everyone loves. Grilling corn on the cob is an easy and delicious way to cook this vegetable, and it adds a subtle smoky flavor to the sweetness of the corn. In this article, we'll walk you through everything you need to know about how to grill corn on the cob to perfection.
Choose Your Corn
The first step in grilling corn on the cob is to choose your corn. Look for fresh ears of corn with bright green husks and silk that is slightly moist. The husks should be tightly wrapped around the corn and the kernels should be plump and full. Avoid corn that has dry or brown silk, or husks that are yellow or wilted.
Prepare the Corn
Before you can grill your corn, you'll need to prepare it by removing the husks and silk. To do this, start by pulling back the outer husks of the corn, leaving them attached at the base. Remove as much of the silk as possible by hand or using a kitchen brush. Then, fold the husks back over the kernels and tie them with kitchen twine to create a neat package.
Soak the Corn
Soaking your corn on the cob before grilling it will help keep it moist and prevent the husks from burning. Fill a large bowl or pot with cold water and soak the corn for 30 minutes to an hour, depending on how much time you have. You can add a little bit of salt or sugar to the water to enhance the flavor of the corn.
Preheat the Grill
While the corn is soaking, preheat your grill to medium-high heat. You can brush the grill grates with oil or use a non-stick spray to prevent the corn from sticking. You can also add some wood chips or chunks to the grill to add extra flavor to the corn.
Grill the Corn
Once the grill is hot, place the corn on the grates and close the lid. Cook the corn for about 15-20 minutes, turning it occasionally, until the kernels are tender and slightly charred. You can check the doneness by piercing a kernel with a fork – if it's soft and juicy, it's done. Be careful when removing the corn from the grill, as the husks will be hot.
Remove the Husks
After the corn is done grilling, let it cool for a few minutes before removing the husks. To do this, simply cut off the base of the husks and use your hands to peel back the remaining husks and silk. You can also use a pair of kitchen shears to cut off the top of the cob for easier eating.
Serve and Enjoy
Now that your corn on the cob is grilled to perfection, it's time to serve and enjoy. You can sprinkle some salt, pepper, or herbs on top of the corn for extra flavor, or brush it with butter or olive oil. Corn on the cob pairs well with a variety of dishes, from burgers and hot dogs to grilled chicken and fish.
Conclusion
Grilling corn on the cob is a simple and tasty way to elevate your summer grilling game. By choosing the right corn, preparing it properly, soaking it before grilling, and cooking it over medium-high heat, you'll end up with a delicious and smoky side dish that everyone will love. So fire up the grill and start grilling!