Hot Mexican Corn Dip With Cream Cheese
If you are looking for a delicious and easy-to-make dish to serve at your next party or family gathering, look no further than hot Mexican corn dip with cream cheese. This dip is packed with spicy and cheesy flavors that will make your taste buds dance with joy. In this article, we will share with you our favorite recipe for this delicious dip, along with some tips for serving it to your guests.
Ingredients:
To make hot Mexican corn dip with cream cheese, you will need the following ingredients:
- 1 can of corn (15 oz)
- 1 can of Rotel diced tomatoes and green chilies (10 oz)
- 1 package of cream cheese (8 oz)
- 1 cup of shredded cheddar cheese
- 1 jalapeno pepper, seeded and diced
- 1/4 cup of chopped fresh cilantro
- 1 teaspoon of garlic powder
- 1/2 teaspoon of cumin
- 1/4 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
Here is how to make hot Mexican corn dip with cream cheese:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the corn, Rotel diced tomatoes and green chilies, cream cheese, shredded cheddar cheese, jalapeno pepper, cilantro, garlic powder, cumin, chili powder, salt, and pepper. Stir well to combine.
- Transfer the mixture to a greased 9-inch baking dish.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot with tortilla chips, crackers, or sliced vegetables.
That's it! Your hot Mexican corn dip with cream cheese is ready to be enjoyed.
Tips for Serving:
Here are some tips for serving hot Mexican corn dip with cream cheese:
- Make sure to serve the dip hot, as it tastes best when it is warm and gooey.
- You can customize the level of spiciness in the dip by adjusting the amount of jalapeno pepper and chili powder that you use.
- If you are serving this dip at a party or potluck, you can easily double or triple the recipe to feed a larger crowd.
- For a healthier version of this dip, you can use reduced-fat cream cheese and cheddar cheese, and serve it with sliced vegetables instead of tortilla chips.
Conclusion:
Hot Mexican corn dip with cream cheese is a delicious and easy-to-make dish that is perfect for parties, family gatherings, or just a cozy night in. With its spicy and cheesy flavors, this dip is sure to be a hit with anyone who tries it. Follow our recipe and tips, and you will have a crowd-pleasing dish that you can be proud of. Enjoy!