Different Ways To Eat Corn On The Cob
Corn on the cob is a popular summer staple that can be enjoyed in a variety of ways, from grilling to boiling to roasting. Whether you prefer it plain or loaded with toppings, there is no denying that corn on the cob is one of the most versatile and delicious vegetables out there. In this article, we will explore some of the different ways to eat corn on the cob, including traditional methods and more creative twists.
Grilled Corn On The Cob
Grilling is one of the most popular ways to cook corn on the cob, as it adds a smoky flavor and crisp texture to the kernels. To grill corn on the cob, first remove the husks and silk from the corn. Brush the corn with olive oil or butter, sprinkle with salt and pepper, and wrap in foil. Place the foil-wrapped corn on the grill over medium-high heat for 10-15 minutes, turning occasionally, until the kernels are charred and tender.
Boiled Corn On The Cob
Boiling is a classic way to cook corn on the cob, as it is quick and easy. To boil corn on the cob, bring a large pot of salted water to a boil. Add the shucked corn and cook for 4-6 minutes, until the kernels are tender. Remove the corn from the pot with tongs and let cool slightly before serving.
Baked Corn On The Cob
Baking corn on the cob is another delicious way to enjoy this versatile vegetable. To bake corn on the cob, preheat your oven to 350°F. Remove the husks and silk from the corn, brush with butter or olive oil, and season with salt and pepper. Wrap the corn in foil and bake for 30-40 minutes, until the kernels are tender.
Buttered Corn On The Cob
Buttering corn on the cob is a classic way to enjoy this vegetable, and it couldn't be easier. Simply cook your corn using your preferred method and then slather with butter while it is still warm. Season with salt and pepper to taste for a classic buttered corn on the cob.
Cheesy Corn On The Cob
If you're looking to mix things up, try adding cheese to your corn on the cob. After grilling or boiling your corn, brush with melted butter and sprinkle with grated Parmesan cheese. Alternatively, you can mix together butter, garlic, and shredded cheddar cheese to create a cheesy spread to slather on your corn on the cob.
Mexican-Style Corn On The Cob
Mexican-style corn on the cob, also known as elote, is a popular street food that is both sweet and savory. To make elote, grill or boil your corn and then brush with a mixture of mayonnaise, lime juice, and chili powder. Sprinkle with crumbled Cotija cheese and chopped cilantro for a delicious and authentic Mexican corn on the cob.
Bacon-Wrapped Corn On The Cob
Bacon-wrapped corn on the cob is a decadent treat that is perfect for special occasions or backyard barbecues. To make bacon-wrapped corn on the cob, wrap each ear of corn in a slice of bacon and secure with toothpicks. Grill over medium-high heat for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
There are countless ways to enjoy corn on the cob, from classic buttered corn to more creative options like bacon-wrapped corn and Mexican-style elote. Whether you prefer your corn grilled, boiled, or baked, there is no wrong way to enjoy this delicious and versatile vegetable.