Hot Water Cornbread With Jiffy Corn Muffin Mix
Hot water cornbread with Jiffy corn muffin mix is a Southern classic that is easy to make and delicious to eat. It is a perfect side dish for any meal, and it is especially popular during the summer months.
What Is Hot Water Cornbread?
Hot water cornbread is a simple cornbread recipe that is made using hot water, cornmeal, and a few other ingredients. This type of cornbread is popular in the Southern United States, and it is often served as a side dish with a variety of meals.
What Is Jiffy Corn Muffin Mix?
Jiffy corn muffin mix is a pre-packaged cornbread mix that is popular in the United States. It is made by the Jiffy Company, and it is often used to make quick and easy cornbread recipes.
How To Make Hot Water Cornbread With Jiffy Corn Muffin Mix
Making hot water cornbread with Jiffy corn muffin mix is a simple process that only takes a few minutes. Here is how you can make it:
- In a medium-sized bowl, combine one package of Jiffy corn muffin mix with one cup of cornmeal.
- Add one teaspoon of salt and one teaspoon of sugar to the mixture and stir well.
- Slowly add one cup of boiling water to the mixture, stirring constantly until the mixture is smooth and well-combined.
- Allow the mixture to rest for a few minutes to cool slightly.
- Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the skillet.
- Using a spoon or cookie scoop, drop spoonfuls of the cornbread mixture into the hot oil.
- Cook the cornbread for two to three minutes on each side, or until the cornbread is golden brown and crispy.
- Remove the cornbread from the skillet and place it on paper towels to drain off any excess oil before serving.
Tips For Making Hot Water Cornbread With Jiffy Corn Muffin Mix
Here are a few tips to help you make the best hot water cornbread with Jiffy corn muffin mix:
- Make sure to use boiling water when adding it to the cornbread mixture. This helps to activate the cornmeal and ensure that the cornbread is moist and fluffy.
- Use a spoon or cookie scoop to drop the cornbread mixture into the hot oil. This helps to ensure that the cornbread is evenly cooked and shaped.
- Don't overcrowd the skillet when cooking the cornbread. This can cause the cornbread to stick together and not cook evenly.
- Use a paper towel to pat the cornbread dry before serving. This helps to remove any excess oil and make the cornbread crispier.
Conclusion
Hot water cornbread with Jiffy corn muffin mix is a delicious and easy to make side dish that is perfect for any meal. It is a classic Southern recipe that is loved by many, and it is sure to become a favorite in your home as well.