Corn On The Cob In The Pressure Cooker
Summer is finally here and one of the best things about it is sweet, juicy corn on the cob. While grilling is a popular way to cook corn, there's an even faster and easier way - using a pressure cooker. In this article, we will guide you through the process of cooking corn on the cob in a pressure cooker, so you can enjoy perfectly cooked corn in just a few minutes.
Why Use a Pressure Cooker?
A pressure cooker is a kitchen appliance that uses steam to cook food quickly and efficiently. When you use a pressure cooker to cook corn on the cob, you can have tender, juicy corn in less than 10 minutes. Plus, the pressure cooker retains all the flavor and nutrients, making it a healthier way to cook corn than boiling it in a pot.
Preparing Corn on the Cob for Pressure Cooking
Before you pressure cook corn on the cob, you need to prepare it properly. First, peel off the outer layers of husk, leaving a few inner layers intact. Then, remove the silk threads from the top of the corn. Finally, trim the ends of the corn so that they will fit in your pressure cooker.
Pressure Cooking Corn on the Cob
Once your corn on the cob is prepared, it's time to pressure cook it. Here's how:
- Add 1 cup of water to your pressure cooker.
- Place a steaming rack in the bottom of the cooker.
- Add the prepared corn on the cob to the rack, standing them upright.
- Close the lid and set the pressure valve to "sealing."
- Set your pressure cooker to cook on high pressure for 2-3 minutes.
- When the cooking time is up, release the pressure quickly by turning the pressure valve to "venting."
- Open the lid and remove the corn with tongs.
- Serve hot with butter and salt.
Corn on the Cob Variations
One of the best things about cooking corn on the cob in a pressure cooker is that you can experiment with different flavors and seasonings. Here are some variations to try:
- Drizzle olive oil and sprinkle with garlic powder and parmesan cheese.
- Mix together butter, honey, and chili powder to make a spicy-sweet glaze.
- Slather with mayo and sprinkle with crumbled bacon and chopped chives.
- Toss with fresh herbs like basil, parsley, and cilantro.
Conclusion
Pressure cooking corn on the cob is a fast and easy way to enjoy this summer favorite. With just a few minutes of cooking time, you can have perfectly tender and juicy corn that's packed with flavor. So fire up your pressure cooker and get ready to enjoy the best corn on the cob you've ever tasted!