White Spots On Corn On The Cob
If you are a fan of fresh corn on the cob, you may have noticed white spots on the kernels. These spots can be alarming, but they are usually harmless. In this article, we will explore the causes of white spots on corn on the cob, how to get rid of them and how to prevent them from occurring in the first place.
What are white spots on corn on the cob?
White spots on corn on the cob are small, white or yellowish areas that appear on the kernels of the corn. They can be one or multiple, and they are usually not raised or bumpy. These spots can appear on both fresh and cooked corn on the cob. While they may look unappetizing, they do not pose any health risks.
What causes white spots on corn on the cob?
White spots on corn on the cob can be caused by a few different things. One of the most common causes is a fungus called Exserohilum turcicum, which is also known as northern corn leaf blight. This fungus can infect the corn plant, causing the white spots to appear on the kernels. Other possible causes include insect damage, genetics, and environmental factors such as irregular watering or extreme temperatures.
How to get rid of white spots on corn on the cob?
If you have white spots on your corn on the cob, there are a few things you can do to get rid of them. One option is to simply cut off the affected areas with a knife before cooking or eating the corn. This will remove the spots and allow you to enjoy the rest of the cob.
Another option is to soak the corn in cold water with a tablespoon of lemon juice or vinegar for 30 minutes before cooking. This can help to loosen the spots and make them easier to remove. Alternatively, you can try rubbing the spots with a damp cloth or brush to remove them.
How to prevent white spots on corn on the cob?
The best way to prevent white spots on corn on the cob is to take good care of the corn plants. This includes providing them with adequate water and nutrients, and protecting them from pests and diseases. You can also choose to plant corn varieties that are resistant to northern corn leaf blight. Additionally, be sure to store your fresh corn in a cool, dry place and use it as soon as possible to prevent spoilage.
Another way to prevent white spots on corn on the cob is to buy fresh, locally grown corn. Local farmers are more likely to sell corn that was picked recently, which means it will be less likely to have spots or other signs of spoilage. When buying corn, look for ears that have bright green husks and fresh-looking silks.
Conclusion
White spots on corn on the cob may look unappetizing, but they are usually harmless. They can be caused by a fungus, insect damage, genetics, or environmental factors. To get rid of white spots, you can cut them off, soak the corn in lemon water, or rub them with a damp cloth. To prevent white spots, take good care of your corn plants, choose resistant varieties, store your fresh corn properly, and buy locally grown corn.