Corn Casserole With Frozen Corn And Jiffy
If you're looking for an easy and tasty side dish to accompany any meal, look no further than corn casserole. This classic southern dish is made with frozen corn and Jiffy cornbread mix, making it a breeze to prepare. In this article, we'll dive into the ins and outs of making corn casserole with frozen corn and Jiffy, including ingredients, steps, and tips for serving it up.
Ingredients
Here's what you'll need to make corn casserole:
- 1 can of cream-style corn
- 1 can of corn kernels
- 1 box of Jiffy cornbread mix
- 1 stick of butter, melted
- 1 cup of sour cream
- 2 eggs, beaten
- 1 tsp of salt
As far as substitutions go, you can use fresh corn instead of frozen if you prefer. You can also swap out the sour cream for plain Greek yogurt or mayonnaise. Just keep in mind that the taste and texture may be slightly different.
Steps
Ready to get cooking? Follow these simple steps:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the cream-style corn, corn kernels, Jiffy cornbread mix, melted butter, sour cream, beaten eggs, and salt. Mix well until everything is combined.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the center is set.
- Remove from the oven and let cool for a few minutes before serving.
That's it! You now have a delicious corn casserole with frozen corn and Jiffy ready to serve up to your guests or family.
Tips
Here are some tips to keep in mind when making corn casserole:
- If you want a spicier version of this dish, you can add diced jalapeños or red pepper flakes to the mixture.
- Corn casserole is a great side dish for BBQs, potlucks, and family gatherings.
- To make this dish even more decadent, you can add shredded cheddar cheese on top before baking.
- Leftovers can be stored in the refrigerator for up to 3-4 days.
Conclusion
Corn casserole with frozen corn and Jiffy is a classic southern dish that's easy to make and tastes delicious. With just a few simple ingredients and steps, you can have a tasty side dish ready to serve up to your guests or family. So next time you're in the mood for something corny, give this recipe a try!