Cooking Time For Microwave Corn On The Cob
For those who have a hectic schedule, using a microwave to cook food is a lifesaver. The microwave is a versatile appliance that can cook a wide variety of foods, and corn on the cob is no exception. Cooking corn on the cob in the microwave is quick, easy, and requires less clean-up than traditional methods like boiling or grilling. In this article, we'll discuss everything you need to know about cooking corn on the cob in the microwave.
Choosing the Right Corn
The first step in cooking corn on the cob in the microwave is selecting the right corn. Fresh, tender corn is best for microwaving. Look for ears with bright green husks, tightly wrapped around the ear, with golden-brown silk peeking out from the top. Check the kernels by feeling them through the husk. They should be large and plump. Avoid ears with dry or brown husks, or with shriveled, discolored kernels.
Preparing the Corn
Before cooking the corn in the microwave, it's essential to remove the husk and silk. Start by cutting off the top of the ear, about 1 inch from the top. Then, grasp the top of the husk and pull it down, removing all the husk and silk. Rinse the ear of corn under cold water to remove any remaining silk.
Cooking Time and Method
The cooking time for microwave corn on the cob varies depending on the wattage of the microwave oven. The higher the wattage, the less time is needed to cook the corn. The cooking time is also affected by the size of the ear and the number of ears being cooked. Generally, it takes approximately 2 to 4 minutes to cook one ear of corn in the microwave. If you're cooking two ears, add an additional minute, three ears need approximately 5-6 minutes, and four ears require 7-8 minutes.
The most common method for microwaving corn on the cob is to place the ear of corn in a microwave-safe dish and add two tablespoons of water for each ear. Cover the dish with plastic wrap, leaving one corner open to allow steam to escape. Microwave on high until the corn is tender. Remove from the microwave and let the corn cool for a few minutes before serving.
Tips and Tricks
To enhance the flavor of microwave corn on the cob, try adding seasonings, such as butter, salt, pepper, or herbs, to the water before microwaving. You can also cook the corn in the microwave without any water by wrapping it in a damp paper towel or soaking the ear of corn in water for a few minutes before microwaving. And if you're cooking multiple ears at once, rotate them halfway through the cooking time to ensure that all ears are cooked evenly.
Conclusion
Using a microwave to cook corn on the cob is an easy and convenient way to enjoy this delicious summer staple. With the right corn, preparation, and cooking time, you'll have tender and flavorful corn on the cob in minutes. So, the next time you're in a rush or simply don't want to spend hours in the kitchen, try cooking corn on the cob in the microwave.