Corn On The Cob Wrapped In Bacon
When it comes to summer barbecues and gatherings, nothing beats the sweet and buttery taste of corn on the cob. But have you ever tried taking this classic dish to the next level by wrapping it in bacon? This simple twist adds a savory and smoky flavor that will leave your taste buds begging for more. In this article, we'll show you how to make this delectable dish and wow your family and friends at your next cookout.
Ingredients
For this recipe, you will need the following:
- 6 ears of corn, husked and cleaned
- 12 slices of bacon
- 1/4 cup of melted butter
- 1 tablespoon of minced garlic
- 1 tablespoon of chopped fresh parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Follow these simple steps to make your corn on the cob wrapped in bacon:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the melted butter, garlic, parsley, salt, and black pepper.
- Brush each ear of corn with the butter mixture.
- Wrap each ear of corn with 2 slices of bacon, securing with toothpicks if necessary.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
- Remove from the grill and let cool for a few minutes before serving.
Variations
There are endless variations to this recipe that you can try to mix things up:
- Add a sprinkle of cayenne pepper to the butter mixture for a spicy kick.
- Top the corn with grated Parmesan cheese after grilling for an extra flavor boost.
- Wrap the corn with prosciutto instead of bacon for a more sophisticated twist.
- Grill the corn with a sprig of rosemary or thyme tucked under the bacon for an extra infusion of flavor.
Conclusion
Corn on the cob wrapped in bacon is a simple yet delicious dish that will take your summer barbecue game to the next level. With these easy instructions and variations, you can make this dish your own and impress your guests. So fire up the grill and get ready to enjoy the smoky, savory goodness of this delectable twist on a classic favorite.