Grilled Corn On The Cob Without Husk
Summer is the perfect time for barbeques and grilling. One of the quintessential summer foods is grilled corn on the cob. However, husking the corn can be a tedious task, and often leads to stray silks getting stuck between your teeth. The good news is that you can grill corn on the cob without the husk. In this article, we will show you how to do just that.
Ingredients
Before we get started, let's take a look at what you will need to grill corn on the cob without the husk:
- Fresh corn on the cob
- Olive oil or butter
- Salt and pepper
- Aluminum foil
Instructions
Now that you have your ingredients, let's get started with the instructions:
- Preheat your grill to medium-high heat.
- Shuck the corn, removing all the husks and silk. Rinse the corn thoroughly with water.
- Brush the corn with olive oil or butter, and season with salt and pepper to taste.
- Wrap each ear of corn tightly in aluminum foil. Be sure to cover the entire ear of corn to prevent any charring or burning.
- Place the wrapped corn on the preheated grill, and cook for 15-20 minutes. Be sure to turn the corn occasionally to ensure that it cooks evenly on all sides.
- After 15-20 minutes, remove the corn from the grill and let it cool for a few minutes.
- Unwrap the corn from the aluminum foil and serve hot.
Tips and Tricks
Here are a few tips and tricks to make your grilled corn on the cob even better:
- For extra flavor, add your favorite seasonings to the butter or olive oil before brushing it onto the corn.
- If you want a smoky flavor, try using wood chips to add smoke to your grill.
- For a fun twist, swap out the salt and pepper for other seasonings like chili powder or cumin.
- If you don't have aluminum foil, you can use parchment paper instead. Just be sure to wrap the corn tightly to prevent any burning.
- For a healthier option, try using olive oil instead of butter.
Conclusion
Grilled corn on the cob is a delicious and easy summer dish that everyone will love. By grilling the corn without the husk, you can save yourself time and hassle while still enjoying all the delicious flavors. Try out this recipe today and impress your friends and family at your next summer barbeque!