Boiling Corn On The Cob With Husk
Corn on the cob is one of the most popular summer foods in the United States, and while there are many ways to cook it, boiling is one of the easiest and most traditional methods. While most people boil corn on the cob after removing the husk, boiling it with the husk on can actually help keep the kernels moist and flavorful. In this article, we will discuss how to boil corn on the cob with husk, step-by-step, so you can have the perfect corn on the cob every time.
Step 1: Choose Fresh Corn
The first step to boil corn on the cob with husk is to choose fresh corn. Look for ears of corn that have bright green husks, fresh-looking silks, and plump kernels. Avoid ears that have brown or dry-looking spots, or silks that are already turning brown.
Step 2: Remove the Silks
Once you have chosen your corn, gently pull back the outer husks without removing them completely. Then, remove the silks by using a soft-bristled brush or your fingers. Make sure you remove all of the silks so they don't burn during the boiling process.
Step 3: Soak the Corn
Once you have removed the silks, soak the corn in cold water for at least 30 minutes. This will help the corn retain its moisture during the boiling process and prevent the husks from catching fire.
Step 4: Boil the Corn
Fill a large pot with enough water to cover the corn, and bring it to a boil. Once the water is boiling, carefully add the soaked corn to the pot. Reduce the heat to medium-low and let the corn simmer for 10-15 minutes, or until the kernels are tender.
Step 5: Serve and Enjoy
Once the corn is cooked, carefully remove it from the pot using tongs, and place it on a plate or serving dish. Let it cool for a few minutes before removing the husks and silks. Serve the corn hot with your favorite toppings, such as butter, salt, and pepper.
Boiling corn on the cob with husk is a simple and delicious way to enjoy this summertime favorite. By following these steps, you can ensure that your corn is perfectly cooked and full of flavor. So, the next time you want to make corn on the cob, give this method a try and see how it turns out.