Crab Legs Potatoes And Corn Recipe Oven
Crab legs, potatoes, and corn are a perfect combination for a summer meal. This easy oven recipe can be made with fresh or frozen crab legs and takes only a few minutes to prepare. Whether it’s for a party or a family dinner, this dish is sure to be a hit!
Ingredients
- 4-6 crab legs
- 6-8 baby potatoes
- 2 ears of corn, cut into thirds
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes. Cut them in half if they are larger than bite size.
- Place the potatoes and corn in a large baking dish.
- In a small bowl, mix melted butter, minced garlic, paprika, salt, and black pepper. Pour this over the top of the potatoes and corn and mix well using your hands.
- Add the crab legs to the baking dish and spoon some of the butter mixture over them.
- Cover the dish with aluminum foil and place in the oven. Bake for 25-30 minutes, or until the potatoes are tender and the crab legs are cooked through.
- Remove the dish from the oven and let it cool for a few minutes. Squeeze lemon wedges over the top and serve hot.
Variations
If you prefer, you can use frozen corn instead of fresh. Just thaw it before adding it to the baking dish. You can use any type of potato for this recipe, but be aware that some potatoes may take longer to cook than others. If you want to add more flavor, you can sprinkle some chopped fresh herbs over the top before baking.
The Benefits of Eating Crab
Crab is a delicious and healthy seafood that is low in fat and high in protein. It is also a good source of vitamins and minerals such as vitamin B12, zinc, and selenium. Eating crab can help boost your immune system, support healthy skin and hair, and improve brain function. So, not only is this recipe delicious, it’s also good for you!
Conclusion
This crab legs potatoes and corn recipe oven is perfect for any occasion. It’s easy to make, packed with flavor, and healthy too. Whether you’re hosting a family dinner or having a summer cookout with friends, this dish is sure to impress. So why not give it a try?