Crab Legs Corn And Potatoes In Oven
Are you a seafood lover looking for a new recipe to try? Look no further than this amazing crab legs corn and potatoes in oven recipe! It's an easy, one-dish dinner that brings a taste of the coast to your home. It's perfect for any occasion, whether it's a special dinner for two or a big family gathering. So what are you waiting for? Let's get cooking!
Ingredients Needed:
- 4 lbs. crab legs
- 4 ears of corn, husked and cut into 2-inch pieces
- 4-6 red potatoes, cut into quarters
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp. paprika
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, bring salted water to a boil. Add the corn and potatoes and cook for 8-10 minutes until they are tender.
3. While the vegetables are cooking, mix melted butter, minced garlic, chopped parsley, paprika, salt, and pepper in a bowl.
4. Drain the vegetables and place them on a large baking sheet. Arrange the crab legs on top of the vegetables.
5. Brush the crab legs with the garlic butter mixture.
6. Bake in the oven for 20-25 minutes or until the crab is heated through and the garlic butter is lightly browned.
7. Serve on a large platter, garnished with additional parsley and lemon wedges, if desired.
Tips:
- Make sure to buy fresh crab legs. Frozen crab legs can be used, but fresh is always best.
- Before cooking the vegetables, you can add additional flavor by seasoning the water with Old Bay seasoning or salt.
- If you don't have fresh parsley, you can use dried parsley or other fresh herbs like thyme, rosemary, or oregano.
- Don't forget to provide a bowl or plate for the discarded crab shells.
Conclusion:
This crab legs corn and potatoes in oven recipe is a delicious and easy way to bring the flavors of the coast to your home. It's perfect for seafood lovers and those who are looking for a simple yet satisfying one-dish dinner. The combination of juicy crab legs, tender potatoes, and sweet corn is simply irresistible. So, take the plunge and try this mouth-watering recipe today!