Boil Corn On The Cob On The Stove
Corn on the cob is a classic summer dish. Whether you're enjoying a backyard barbecue or a picnic in the park, corn on the cob is always a crowd-pleaser. While there are many ways to cook corn on the cob, boiling it on the stove is one of the easiest and most popular methods. In this article, we'll show you how to boil corn on the cob on the stove.
Gather Your Ingredients
Before you get started, you'll need to gather your ingredients. Here's what you'll need:
- Fresh corn on the cob
- Water
- Salt
Prepare the Corn
Start by shucking the corn. Remove the husks and silk, and discard them. Rinse the corn under cool water to remove any remaining silk or debris.
Boil the Water
Fill a large pot with enough water to cover the corn. Add a pinch of salt to the water and bring it to a rolling boil over high heat.
Add the Corn
Once the water is boiling, carefully add the corn to the pot. Make sure the corn is fully submerged in the water. Reduce the heat to medium-high and let the corn cook for 5-7 minutes.
Check for Doneness
After 5-7 minutes, use tongs to remove one ear of corn from the pot. Let it cool for a few minutes, then check for doneness. The corn should be tender and cooked through. If it's not quite done, return it to the pot and let it cook for another minute or two.
Serve and Enjoy!
Once the corn is cooked to your liking, use tongs to remove it from the pot and transfer it to a serving platter. Serve the corn hot, with butter, salt, and pepper if desired.
Conclusion
Boiling corn on the cob on the stove is a simple and delicious way to enjoy this classic summertime dish. With just a few ingredients and some basic kitchen equipment, you can have perfectly cooked corn on the cob in just a matter of minutes. Give it a try and see how easy it is!