Boiling Corn On The Cob On The Stove
Corn on the cob is a classic American staple that can be served alongside BBQ, during a summer picnic or in any other cookout. It’s a versatile dish that can be grilled, boiled or roasted. Boiling corn on the cob is one of the easiest and most popular methods. In this article, we will discuss how to boil corn on the cob on the stove, step by step.
Choosing the Right Corn
Before we get into the cooking process, it’s important to choose the right corn. When shopping for corn, look for ears that are plump and feel heavy for their size. The husks should be tight and green, not yellow or brown. If you can, peel back a small section of the husk to check for worm damage or other defects. The kernels should be plump and tightly packed together. The silk on the top should be brown, but not dried out.
Preparing the Corn
Once you have selected the perfect ears of corn, it’s time to prepare them for boiling. Shuck the corn by removing the husk and silk. If the corn has a lot of silk, use a vegetable brush to help remove it. Rinse the corn under cool water to get rid of any remaining silk.
Boiling the Corn
Fill a large pot with enough water to cover the corn. Add a pinch of salt to enhance the flavor. Bring the water to a boil over high heat. Once the water has come to a boil, add the corn and reduce the heat to medium. Cover the pot and let the corn simmer for 5-7 minutes. If you like your corn more tender, cook it for 8-10 minutes. Don’t overcook the corn, or it will become tough and lose its flavor.
Serving the Corn
Once the corn is cooked, use tongs to remove it from the pot and place it on a plate. Add butter, salt, and pepper to taste. You can also add other seasonings like chili powder, cumin or lime juice for a more exotic flavor. Serve the corn hot, alongside your favorite dishes.
Tips and Tricks
Here are some additional tips to make sure your corn on the cob turns out perfectly:
- If you’re cooking a lot of corn, you can use a cooler to keep it warm while you finish cooking the rest.
- If you’re short on time, you can microwave the corn instead of boiling it. Simply place the corn in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 3-4 minutes per ear.
- For a smoky flavor, you can wrap the corn in foil and grill it on the BBQ or in the oven.
- If you want to add more flavor to the water, you can use chicken or vegetable stock instead of plain water.
Conclusion
Boiling corn on the cob on the stove is a simple and easy way to make a delicious and healthy side dish. By following these steps, you can make sure your corn turns out perfectly every time. Whether you’re hosting a party, having a BBQ or just enjoying a summer meal, corn on the cob is the perfect addition to any menu.