Boiled Corn On The Cob Cooking Time
Corn on the cob is a delicious and nutritious summer staple in many households. Whether you're grilling, roasting, or boiling, corn on the cob is always a crowd-pleaser. Boiling corn on the cob is a simple and easy way to cook it, and it's perfect for those who don't have access to a grill or oven. In this article, we will explore the details of boiled corn on the cob, including cooking time, seasoning, and the perfect way to serve it.
How to Choose the Right Corn
The first step to cooking delicious boiled corn on the cob is selecting the right corn. When picking corn on the cob, avoid any ears that have brown, dry spots or plump kernels, as they are overripe. Instead, look for corn with bright green husks that wrap tightly around the cob. If the kernels are visible, they should be plump and milky. For sweeter corn, opt for yellow varieties, while white corn is best for a more mild flavor.
Preparing the Corn
Before boiling your corn on the cob, you will need to remove the husk and silk. Start by removing the outermost layer of husk and then gently pull down the remaining husk to reveal the silk. Use a damp paper towel or kitchen towel to remove the silk. Once the corn is silk-free, rinse it under cold water to remove any remaining debris.
Cooking Time for Boiled Corn On The Cob
When it comes to cooking boiled corn on the cob, it's essential to get the cooking time right. Overcooked corn can become dry and tough, while undercooked corn can be hard and difficult to eat. To boil corn on the cob, start by filling a large pot with water and bringing it to a boil. Add the corn to the pot, making sure it is fully submerged. Cook for approximately 7-10 minutes, depending on the size and freshness of the corn. It's best to start with smaller ears and add a minute or two for larger ears. A helpful tip is to add sugar to the water to make the corn sweeter.
Seasoning Boiled Corn On The Cob
Once your corn on the cob has finished cooking, it's time to season it. Melted butter, salt, and pepper are classic seasoning choices, but you can also get creative with seasonings like chili powder or garlic powder. For a healthier option, try brushing your corn with olive oil and adding a sprinkle of freshly grated parmesan cheese.
Serving Boiled Corn On The Cob
Now that your corn on the cob is perfectly cooked and seasoned, it's time to serve it up. There are many ways to enjoy boiled corn on the cob, including cutting it off the cob and adding it to salads, salsas, or tacos. Alternatively, you can serve the corn on the cob whole with the husk pulled back like a handle. Be sure to provide napkins as corn on the cob can be messy to eat!
Conclusion
Boiled corn on the cob is a simple and easy way to cook this delicious summer staple. By choosing the right corn, preparing it correctly, and cooking it for the right amount of time, you can create perfectly cooked corn on the cob every time. Season your corn with classic or creative flavors, and serve it up in whatever way works best for you. With this comprehensive guide, you'll be a boiled corn on the cob pro in no time!