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Hash Brown Casserole With Corn Flake Topping

Hash brown casserole with corn flake topping is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or as a side dish for dinner. This creamy and cheesy casserole is made with shredded potatoes, sour cream, cream of chicken soup, and cheddar cheese, and it is topped with a crispy layer of corn flakes. In this article, we will take you through the step-by-step process of preparing this mouth-watering casserole.

Ingredients:

The following are the ingredients you will need to make hash brown casserole with corn flake topping:

  • 1 package (30 ounces) of shredded hash brown potatoes
  • 1 can (10.5 ounces) of condensed cream of chicken soup
  • 2 cups of sour cream
  • 1/2 cup of butter, melted
  • 2 cups of shredded cheddar cheese
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of corn flakes, crushed

These ingredients will serve approximately 12 people.

Shredded Hash Brown Potatoes

Instructions:

Follow these simple steps to make hash brown casserole with corn flake topping:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the shredded potatoes, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, salt, and black pepper. Mix thoroughly until all the ingredients are well incorporated.
  3. Pour the mixture into a 9x13 inch baking dish and spread it evenly.
  4. Sprinkle the crushed corn flakes on top of the mixture, making sure to cover the entire surface.
  5. Bake the casserole in the preheated oven for 45 minutes or until the top is golden brown and crispy.
  6. Remove the casserole from the oven and let it cool for a few minutes before serving.
Crushed Corn Flakes

Variations:

Here are some variations of the hash brown casserole with corn flake topping:

  • You can add diced ham or crumbled cooked bacon to the casserole for an extra flavor.
  • Instead of cream of chicken soup, you can use cream of mushroom soup or cream of celery soup.
  • You can substitute the cheddar cheese with any other type of cheese you like, such as mozzarella, Swiss, or Monterey Jack.
  • You can add chopped onions or garlic to the mixture for additional flavor.

Conclusion:

Hash brown casserole with corn flake topping is a tasty and comforting dish that is perfect for any occasion. Whether you are hosting a brunch, a potluck, or a family dinner, this casserole is sure to be a hit. And with its simple recipe and easy-to-find ingredients, you can whip up a batch in no time. Try this recipe today and enjoy the delicious and satisfying taste of hash browns, cheese, and corn flakes!

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