Hash Brown Casserole Sour Cream Corn Flakes
If you are looking for a delicious and easy-to-make breakfast or brunch recipe that is sure to impress your family and guests, then look no further than hash brown casserole sour cream corn flakes. This mouthwatering recipe is the perfect combination of crispy hash browns, creamy sour cream, and crunchy corn flakes, making it a crowd-pleasing favorite that everyone will love.
Ingredients:
- 1 package (30 oz) frozen shredded hash browns
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped onion
- 2 cups shredded cheddar cheese
- 2 cups crushed corn flakes
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, mix together the frozen hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheddar cheese, and salt and pepper to taste.
- Spoon the mixture into a 9x13 inch baking dish.
- Sprinkle the crushed corn flakes evenly over the top of the casserole.
- Bake the casserole for 50-60 minutes, or until the top is golden brown and the casserole is heated through.
- Let the casserole cool for a few minutes before serving.
This easy to follow recipe for hash brown casserole sour cream corn flakes is sure to be a hit with your family and friends. This dish is perfect for a family breakfast or brunch, holiday gathering or potluck event. You can easily double or triple the recipe for a larger crowd, or simply cut it in half for a smaller group. With its crispy crust, cheesy center, and creamy texture, this hash brown casserole is sure to become a staple in your recipe collection.
Meta Description:
Want to impress your family with an easy breakfast recipe? Try hash brown casserole sour cream corn flakes! This recipe is a perfect combination of crispy hash browns, creamy sour cream, and crunchy corn flakes.
Meta Keywords:
Hash brown casserole, sour cream, corn flakes, breakfast, brunch, easy recipe