Corn On The Cob On The Smoker
Summer is the perfect time to bring out the smoker and start grilling up some delicious meals. One of the best summer side dishes is corn on the cob, but have you ever tried smoking it? Smoking corn on the cob adds a unique and delicious flavor that pairs perfectly with any summer barbecue. Here's how to smoke corn on the cob to perfection.
Choosing the Right Corn
When it comes to smoking corn on the cob, choosing the right corn is key. Look for corn that is fresh and in season, as it will have the best flavor. You'll also want to choose corn that has a good balance between starch and sugar. Too much starch can make the corn gummy, while too much sugar can make it overly sweet.
Preparing the Corn
Before you smoke the corn, you'll need to prepare it by removing the husks and silk. You can do this by hand, or you can use a corn stripper to make the process easier. Once the corn is stripped of its husks and silk, rinse it in cold water and pat it dry with paper towels.
Seasoning the Corn
For the best flavor, it's important to season the corn before smoking it. You can use any seasoning you like, but a simple mixture of butter, salt, and pepper is a classic and delicious option. Brush the corn with melted butter and sprinkle it with salt and pepper to taste.
Smoking the Corn
Now it's time to smoke the corn. Preheat your smoker to 225-250°F, and place the corn directly on the grates. Smoke the corn for 30-60 minutes, or until it reaches an internal temperature of 160°F. You can use a meat thermometer to check the temperature of the corn.
Finishing Touches
Once the corn is done smoking, remove it from the smoker and let it cool for a few minutes. You can add some additional seasoning, such as chopped herbs or grated cheese, for extra flavor. Serve the corn on the cob as a side dish for your summer barbecue or as a tasty snack on its own.
Conclusion
Smoking corn on the cob is an easy and delicious way to add some extra flavor to this classic summer side dish. With just a few simple steps, you can create a tasty and unique dish that will delight your family and guests. Try smoking corn on the cob at your next summer barbecue and see how it becomes the hit of the party.