Zatarain's Shrimp Boil Recipe With Corn And Potatoes
If you're a fan of seafood, you'll love this Zatarain's Shrimp Boil Recipe with Corn and Potatoes. It's a classic Southern dish that's perfect for a summer evening. The dish is easy to make and requires minimal prep time. The key to making a perfect shrimp boil is getting the seasoning right. Zatarain's has taken care of that for you with their delicious seasoning mix. Here's how you can make this amazing dish:
Ingredients:
- 6-8 quarts of water
- 1 package Zatarain's Shrimp and Crab Boil seasoning mix
- 3 pounds of small red potatoes
- 6 ears of corn, shucked and cut into 3-4 inch pieces
- 2 pounds of fresh shrimp, deveined and peeled
- Lemon wedges, for serving
- 1/2 cup melted butter, for serving
Instructions:
- Fill a large pot with 6-8 quarts of water and Zatarain’s Shrimp and Crab Boil seasoning mix. Bring to a boil.
- Add in the small red potatoes and let them boil for about 10-12 minutes or until they are almost tender.
- Next, add in the corn and continue boiling for another 5 minutes or until they are also almost tender.
- Add in the shrimp and boil for another 2-3 minutes or until they are pink and cooked through.
- Remove from heat and drain the water off the pot. You can also transfer everything to a large bowl or platter for serving.
- Drizzle the melted butter over the cooked shrimp, potatoes, and corn. Serve with lemon wedges on the side.
The Zatarain’s Shrimp and Crab Boil seasoning mix has everything you need to make this dish flavorful. It includes bay leaves, mustard seeds, coriander, cumin, dill seed, and other spices that add a lot of depth to the dish. If you don't have access to Zatarain's seasoning mix, you can always make your own using a blend of spices that you prefer.
This dish is perfect for a backyard cookout or a family dinner. It's also great for entertaining because it's easy to make and serves a large number of people. You can easily adjust the recipe to fit the number of guests you have. Just increase or decrease the amounts of each ingredient based on the number of people you're serving.
Tips:
- Make sure you use fresh shrimp for the best flavor.
- Be careful not to overcook the shrimp or they will become tough and rubbery.
- You can also add other seafood like crab legs, mussels or clams to the recipe to make it even more flavorful.
- Make sure you have plenty of napkins on hand because this dish can get messy.
Overall, this Zatarain's Shrimp Boil Recipe with Corn and Potatoes is a delicious and easy dish that's perfect for any occasion. It's a great way to enjoy seafood and vegetables in one dish. With its flavorful seasoning and beautiful presentation, this dish is sure to impress your guests. Give it a try and see how easy it is to make!