Cornbread With Corn In It And Sour Cream
Cornbread is a popular American side dish, often served with chili or stew. It is a staple of southern cuisine and is loved by people all over the country. Cornbread is usually made with cornmeal, flour, milk, and eggs. However, this recipe is a little different because it includes corn and sour cream, which makes the cornbread even more delicious and moist.
Ingredients:
- 1 cup of cornmeal
- 1 cup of flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of canned corn
- 1 cup of sour cream
- 1/2 cup of milk
- 1/4 cup of melted butter
- 2 eggs, beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, mix together the canned corn, sour cream, milk, melted butter, and beaten eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into a greased 9x9 inch baking pan.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for a few minutes before serving.
Tips:
- If you don't have canned corn, you can use frozen corn instead. Just make sure to thaw it out before using it in the recipe.
- To make the cornbread even more flavorful, you can add some chopped jalapeños or green chilies to the batter.
- Serve the cornbread with some honey butter or maple butter for a sweet and savory combination.
This delicious cornbread with corn in it and sour cream is perfect for any occasion, from Thanksgiving dinners to summer barbecues. It's a versatile dish that can be served as a side or even as a main course, depending on how it's prepared. The recipe is easy to follow and the end result is always satisfying. So, next time you're looking for a delicious and easy-to-make side dish, give this recipe a try!